10 Whole Extract Grade B Tahitian Vanilla Beans for Baking and Brewing

Indulge in the rich, aromatic world of baking with our 10 Whole Extract Grade B Tahitian Vanilla Beans. Sourced sustainably from dedicated Indonesian farmers, these beans from the late 2023-2024 crop are not only a culinary delight but also a testament to fair trade practices. Each bean measures approximately 5 to 6 inches (13-15 cm) in length and boasts a moisture content ranging from 20% to 25%, making them soft and semi-pliable, filled with millions of fragrant vanilla seeds that release...

Indulge in the rich, aromatic world of baking with our 10 Whole Extract Grade B Tahitian Vanilla Beans. Sourced sustainably from dedicated Indonesian farmers, these beans from the late 2023-2024 crop are not only a culinary delight but also a testament to fair trade practices. Each bean measures approximately 5 to 6 inches (13-15 cm) in length and boasts a moisture content ranging from 20% to 25%, making them soft and semi-pliable, filled with millions of fragrant vanilla seeds that release a gentle, sweet aroma. Perfect for those who appreciate a touch of luxury in their cooking, these beans will elevate your dishes to new heights.

The distinct flavor profile of our Tahitian vanilla beans makes them a versatile addition to your kitchen. Whether you're whipping up homemade vanilla extract, enhancing your baked goods, or brewing a unique concoction for your morning coffee, these beans will infuse your creations with an irresistible allure. Their mild scent and delectable taste perfectly complement a variety of recipes, ensuring that every dish radiates the essence of genuine vanilla.

What sets our product apart is the triple inspection process we employ, guaranteeing that only the highest quality beans make it to your pantry. We meticulously check each batch for size, aroma, and overall appearance before sealing them in our commercial vacuum packaging, ensuring that you receive nothing but the best. You'll experience the joy of cooking with beans that have been curated for excellence.

While natural imperfections such as blemishes or splits may occur, they do not diminish the quality or flavor of our beans. In fact, many culinary experts agree that these slight imperfections enhance the depth of flavor in your culinary creations, adding character to every drop of vanilla.