4th & Heart Garlic Grass-Fed Ghee - Pure, Flavorful & Diet-Friendly

Introducing 4th & Heart California Garlic Grass-Fed Ghee – a delightful addition to your kitchen that takes your culinary adventures to the next level. Sourced from the lush pastures of New Zealand, our ghee is derived from grass-fed, pasture-raised, and antibiotic and hormone-free cows, ensuring you get the very best in quality and flavor. Each jar is infused with pure, natural garlic sourced from California, adding a delectable twist...

Introducing 4th & Heart California Garlic Grass-Fed Ghee – a delightful addition to your kitchen that takes your culinary adventures to the next level. Sourced from the lush pastures of New Zealand, our ghee is derived from grass-fed, pasture-raised, and antibiotic and hormone-free cows, ensuring you get the very best in quality and flavor. Each jar is infused with pure, natural garlic sourced from California, adding a delectable twist to traditional ghee. Our 9-ounce jar is the perfect pantry companion, providing you with a creamy, garlic-infused spread that’s fit for any diet!

• Lactose-Free and Casein-Free: Enjoy the rich flavor of ghee without the discomfort of lactose, making it ideal for sensitive stomachs.
• Ready to Use: Our ghee is shelf-stable and remains spreadable at room temperature, with no need for refrigeration – perfect for quick meal prep.
• Traditional Cooking Method: Unlike other products that use centrifuge methods, our ghee is cooked the old-fashioned way, ensuring a rich, authentic flavor.
• Versatile Replacement: Easily substitute ghee for butter, olive oil, or coconut oil in your cooking – use it 1:1 in your favorite recipes.
• Diet-Friendly: This ghee is certified Keto, Paleo, Gluten Free, Whole30, and FODMAP friendly, making it suitable for a wide range of dietary needs.
• Easy to Store: Note that ghee may liquefy during shipping but will re-solidify within a few hours in room temperature or refrigerated environments.