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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book

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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book 8.89
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Don’t miss out — limited stock available
  • 📈 Top-rated choice
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book
8.89

This stunning cookbook, authored by Anne Byrn, transports readers through a delightful journey of American cake history, featuring a collection of unique and flavorful cake recipes that celebrate the rich traditions of baking in the U.S. Each recipe is paired with beautiful photographs that spark inspiration, along with fascinating anecdotes that reflect the cultural significance of the cakes throughout different eras. The organization by time period allows bakers to not just recreate but...

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Specification
manufacturer Rodale Books
color Grey
height 10.2
weight 3.09969940372
width 1.1
length 8.3
releaseDate 2016-09-06T00:00:01Z
languages [ Published Value = English ] [ Original Language Value = English ] [ Unknown Value = English ]
productGroup Book
FAQ

What types of cakes are featured in the book?

The book includes a wide variety of cakes such as Angel Food Cake, Chocolate Stout Cake, Hummingbird Cake, and many more, each with its own unique history.

Is this book suitable for beginner bakers?

Yes, the recipes are clearly written and easy to follow, making it suitable for bakers of all skill levels.

Are there photographs for each recipe?

Absolutely! Each cake recipe is paired with gorgeous photographs that highlight the final product.

Can this book be given as a gift?

Yes, this cookbook makes a wonderful gift for any baking enthusiast or anyone looking to explore cake baking.

What is the unique feature of this cookbook?

The book combines cake recipes with historical context, offering readers insights into the origins of various American cakes.

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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book 8.89
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Don’t miss out — limited stock available
  • 📈 Top-rated choice