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Anthony's Cassava Flour for Gluten-Free Baking Anthony's Cassava Flour for Gluten-Free Baking Anthony's Cassava Flour for Gluten-Free Baking Anthony's Cassava Flour for Gluten-Free Baking Anthony's Cassava Flour for Gluten-Free Baking Anthony's Cassava Flour for Gluten-Free Baking

Anthony's Cassava Flour, 4 lb - Premium Gluten-Free, Non-GMO, Vegan

Anthony's

22.49
(3 K)
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Anthony's Cassava Flour, 4 lb - Premium Gluten-Free, Non-GMO, Vegan
Anthony's Cassava Flour, 4 lb - Premium Gluten-Free, Non-GMO, Vegan 22.49
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Don’t miss out — limited stock available
  • ⭐️ Trusted by shoppers
Anthony's Cassava Flour for Gluten-Free Baking
Anthony's Cassava Flour, 4 lb - Premium Gluten-Free, Non-GMO, Vegan
22.49

Discover the magic of **Anthony's Cassava Flour**, a remarkable gluten-free alternative that revolutionizes the way you bake and cook! Sourced from the pristine cassava root grown in Brazil, this **premium flour** is packaged with care in California, ensuring that you receive only the finest quality for your culinary adventures. Free from gluten, grains, and any additives, it stands as one of the top choices for health-conscious consumers seeking to enjoy delicious baked goods without the guilt.

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Specification
manufacturer Anthony's
height 8
weight 4
width 2
size 64 Ounce (Pack of 1)
length 6
productGroup Grocery
FAQ

Is this flour suitable for people with gluten allergies?

Yes, Anthony's Cassava Flour is gluten-free and safe for individuals with gluten allergies.

Can I use this as a 1:1 substitute for wheat flour?

Yes, in most recipes, you can substitute cassava flour for wheat flour at a 1:1 ratio, but adjustments may be needed for liquids.

Is the flour vegan?

Absolutely, Anthony's Cassava Flour is vegan and free from animal products.

Where is this flour sourced from?

This flour is sourced from premium cassava roots grown in Brazil and then packed in California.

Does it have a taste or smell that's different from wheat flour?

No, many users find that it closely resembles traditional wheat flour in taste and smell.

What is the best way to use cassava flour in baking?

For light and fluffy results, consider adding an extra egg or liquid to your recipes as cassava flour tends to absorb moisture.

Reviews
Anthony's Cassava Flour, 4 lb - Premium Gluten-Free, Non-GMO, Vegan
Anthony's Cassava Flour, 4 lb - Premium Gluten-Free, Non-GMO, Vegan 22.49
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Don’t miss out — limited stock available
  • ⭐️ Trusted by shoppers