Anthony's Vital Wheat Gluten - 1.5 lb High Protein Flour for Vegan & Keto Baking
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Introducing Athony's Vital Wheat Gluten, a powerhouse ingredient for culinary enthusiasts and health-conscious bakers alike! This 1.5 lb premium protein flour is crafted from pure wheat gluten, renowned for its high protein content that ensures superior elasticity and texture in your dough. Whether you're a seasoned chef or a home baker, this robust ingredient transforms traditional recipes into delightful masterpieces without compromising on taste or nutrition. The quality of Anthony's product guarantees you the best, making it a must-have addition to your pantry.
Our vital wheat gluten not only improves the structure of baked goods but also plays a pivotal role in crafting meat alternatives, especially for vegan and vegetarian diets. It's the secret behind the chewy, satisfying texture of Seitan, allowing you to create delicious and nutritious meals that even meat-eaters will love. Embrace plant-based cooking with confidence and inspired creativity!
manufacturer | Anthony's |
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weight | 1.5 |
size | 24 Ounce (Pack of 1) |
productGroup | Grocery |
Vital wheat gluten is used as a high-protein flour that improves dough elasticity and is a key ingredient in meat alternatives like seitan.
No, this product is not gluten-free as it is made from wheat gluten, which contains gluten.
Yes! It's great for enhancing the texture and rise in breads, pancakes, cookies, and various baked goods.
Absolutely! Anthony's Vital Wheat Gluten is low in carbohydrates, making it a perfect fit for keto-friendly recipes.
For best results, store it in a cool, dry place in an airtight container.