Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)

If you're a culinary enthusiast who prides yourself on crafting the perfect homemade pasta or pizza, look no further than Caputo Semola di Grano Duro. This exquisite flour is a product of Italy, renowned for its rich history and exceptional quality. For generations, Caputo Flour has been the go-to choice for master pizza makers in Naples, and now, with Semolina, the heritage continues. The 100% all-natural construction of this flour sets it apart from the rest, making it a culinary essential...

If you're a culinary enthusiast who prides yourself on crafting the perfect homemade pasta or pizza, look no further than Caputo Semola di Grano Duro. This exquisite flour is a product of Italy, renowned for its rich history and exceptional quality. For generations, Caputo Flour has been the go-to choice for master pizza makers in Naples, and now, with Semolina, the heritage continues. The 100% all-natural construction of this flour sets it apart from the rest, making it a culinary essential that elevates any dish you create.

Caputo Semolina is not just any flour; it’s a professional-grade product that has been carefully crafted since 1924. Made from durum wheat, this flour boasts a finely ground texture that radiates a beautiful yellowish tint, making your dishes as visually appealing as they are delicious. The gluten within the semolina offers an ideal resistance and elastic quality, perfect for producing traditional pastas and breads.

Imagine creating gourmet breads, delightful pasta, and irresistible pizza crusts that boast a rustic taste and a slightly sweet, rich flavor. Caputo Semolina's versatility as a baking ingredient allows you to experiment with numerous recipes, ensuring that each culinary creation is infused with authentic Italian taste.

This flour, featuring a coarser texture than standard types, adds a signature butter-like color and enhanced elasticity to your dishes. Not only suitable for fresh pasta making, but Caputo Semola also excels in baking specialty breads and pastries, promising impeccable results every time.

Whether you're dusting your pizza peel for an effortless slide onto the baking stone or enhancing the dough handling experience, Caputo Semolina Flour is the key to achieving professional-quality results in your very own kitchen.