Apex Creations Bread Proofing Basket - Artisan Sourdough Rising Bowl
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Introducing the Apex Creations Bread Proofing Basket, a must-have tool for any passionate baker and sourdough enthusiast! Crafted from natural rattan, this banneton rising bowl is specifically designed to create the perfect environment for your dough to rise. The unique coiled design not only provides structural support to your bread but also leaves beautiful impressions on the crust, adding an artisan touch to your homemade loaves. Its spacious interior allows for ample room for dough expansion,...
Show moreIntroducing the Apex Creations Bread Proofing Basket, a must-have tool for any passionate baker and sourdough enthusiast! Crafted from natural rattan, this banneton rising bowl is specifically designed to create the perfect environment for your dough to rise. The unique coiled design not only provides structural support to your bread but also leaves beautiful impressions on the crust, adding an artisan touch to your homemade loaves. Its spacious interior allows for ample room for dough expansion, making it ideal for baguettes and round loaves alike. Say goodbye to flat, deflated bread and hello to beautifully risen artisan creations!
Whether you’re an experienced baker or a novice trying your hands at sourdough, this bread proofing basket is versatile and user-friendly. It’s perfect for a variety of dough types, including whole wheat and gluten-free. With this basket, you'll be able to create standout bread that impresses friends and family at any gathering!
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The basket can comfortably accommodate loaves up to 2-3 pounds, making it suitable for various sizes including baguettes and round loaves.
Yes! Simply dust off the excess flour after each use, and avoid soaking the basket in water.
Absolutely! The basket is versatile and can be used for gluten-free dough with great results.
Store it in a cool, dry place away from direct sunlight to maintain its integrity.
Yes, the rattan used is food-safe and free from harmful chemicals.
Typically, dough can proof for about 1-2 hours at room temperature, but this can vary based on specific recipes.