Banza Spaghetti Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Spaghetti Chickpea Pasta - 8oz
- 52
- 0
- 100+ Sold in the past week
- 💥 300+ people added this to wishlists
- ⏳ Limited stock — order today
- ⭐️ Trusted by shoppers
If you’re on the hunt for the perfect pasta that caters to your dietary needs without sacrificing flavor, look no further than Banza Gluten-Free Pasta. Made from high-quality legume flour, it boasts a fantastic 20g of plant-based protein per serving, which is an impressive 50% more than traditional pasta brands. Not only is it a powerhouse of protein, but it also delivers on fiber, containing 8g of fiber per serving – three times more than leading gluten-containing brands....
Show moreIf you’re on the hunt for the perfect pasta that caters to your dietary needs without sacrificing flavor, look no further than Banza Gluten-Free Pasta. Made from high-quality legume flour, it boasts a fantastic 20g of plant-based protein per serving, which is an impressive 50% more than traditional pasta brands. Not only is it a powerhouse of protein, but it also delivers on fiber, containing 8g of fiber per serving – three times more than leading gluten-containing brands. Whether you're vegan, vegetarian, or just health-conscious, Banza is certified 100% gluten-free, vegan, kosher, and non-GMO, making it a guilt-free indulgence for everyone.
This unique pasta looks, cooks, and tastes just like traditional spaghetti, making it a perfect choice even for the pickiest eaters among us. Made with only four simple ingredients, you can pair it with all your favorite sauces, including creamy vodka, garden-fresh pesto, and classic marinara, without any worries about hidden additives. The 25% fewer net carbs than traditional pasta enable those watching their carb intake to indulge responsibly.
Many customers have praised Banza for its excellent taste and texture – you won't even notice the difference! With a robust flavor profile that complements a variety of dishes, it has become a staple in many households. Ideal for quick meals, Banza cooks to a perfect al dente texture and holds up beautifully when reheated – no more mushy pasta dilemmas!
However, it’s worth noting that while some customers have pointed out packaging concerns, the overall quality of the product guarantees a healthy and delicious mealtime experience. If you’re dedicated to maintaining a gluten-free diet without compromising on the joy of pasta, Banza is surely your answer.
Less| manufacturer | Banza |
|---|---|
| color | ... |
| weight | 0.5 |
| size | 8 Ounce (Pack of 1) |
| releaseDate | 2017-06-21T00:00:01Z |
| productGroup | Grocery |
Yes, Banza pasta is 100% gluten-free and certified by GFCO, making it perfect for those with gluten intolerance.
Banza contains 50% more protein, three times more fiber, and 25% fewer net carbs than the leading traditional pasta brand.
Banza pasta cooks quickly, usually within 7-9 minutes, depending on the type of pasta.
While it holds up well for the most part, some users have noted it may break down slightly during reheating.
Yes, it’s vegan, vegetarian, kosher, non-GMO, and free from major allergens as per FDA guidelines.
Banza pasta pairs beautifully with all kinds of sauces, including creamy vodka, garden-fresh pesto, and classic marinara.