Barilla Gluten Free Rotini, 12 oz (Pack of 8)

If you're searching for a delicious alternative to traditional pasta, Barilla Gluten Free Rotini is here to tantalize your taste buds. Crafted from two natural ingredients, corn and rice, this pasta is made in a dedicated gluten-free facility, ensuring that every bite is safe for those with gluten sensitivities. The unique spiral shape of the Rotini pasta is not just visually appealing; it holds onto your favorite sauces and dressings beautifully, making every meal an aromatic...

If you're searching for a delicious alternative to traditional pasta, Barilla Gluten Free Rotini is here to tantalize your taste buds. Crafted from two natural ingredients, corn and rice, this pasta is made in a dedicated gluten-free facility, ensuring that every bite is safe for those with gluten sensitivities. The unique spiral shape of the Rotini pasta is not just visually appealing; it holds onto your favorite sauces and dressings beautifully, making every meal an aromatic delight.

Enjoy the wholesome, authentic taste that Barilla is renowned for, delivering that beloved classic pasta flavor with an al dente texture. This gluten-free option promises satisfaction for the whole family, ensuring that no one feels left out at mealtime. Safe for vegans and vegetarians, this pasta is free from major allergens, being gluten, fish, lactose, peanut, shellfish, tree nut, and soy-free, making it a versatile choice in mixed diets.

Quick and easy to prepare, Barilla Gluten Free Rotini cooks to perfection in just 7-8 minutes, making meal prep a breeze. Each 12-ounce box contains about six servings, making it perfect for family dinners or quick lunches. It's not just a meal; it's an opportunity to get creative in the kitchen. Barilla encourages you to explore their full range of pasta products, including organic and veggie options.

Whether you're whipping up a comforting pasta dish or a refreshing pasta salad, Barilla Gluten Free Rotini can handle the heat and retain its shape, even after being reheated. With a reputation built on quality, once you try this gluten-free pasta, you might just find it your new favorite.