Bob's Red Mill Sorghum Flour - Versatile Gluten-Free Baking Solution, 22oz (Pack of 4)
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Introducing Bob's Red Mill Sorghum Flour, a versatile, gluten-free option that empowers you to create your own custom flour blends for all your baking needs! Each 22oz bag from this pack of 4 ensures you have enough to whip up delightful breads, cakes, and cookies without sacrificing flavor or texture. With stone-ground
Show moreIntroducing Bob's Red Mill Sorghum Flour, a versatile, gluten-free option that empowers you to create your own custom flour blends for all your baking needs! Each 22oz bag from this pack of 4 ensures you have enough to whip up delightful breads, cakes, and cookies without sacrificing flavor or texture. With stone-ground
This flour is not only perfect for sweet treats but also serves as a fantastic foundation for gluten-free sourdough recipes. When baking, just remember to include a binder such as xanthan gum to achieve the perfect consistency. The quality is unmatched, as highlighted by countless satisfied customers who appreciate its smooth texture and baking-friendly characteristics. Many users report using it successfully in gluten-free mixes, enhancing flavor while catering to dietary needs.
Bob's Red Mill is renowned for its commitment to quality and variety, making this sorghum flour an excellent addition to your pantry. Whether making cinnamon rolls, bread, or cookies, this product has received high praise from bakers who value both flavor and health. Don't miss out on the opportunity to elevate your baking with this delightful gluten-free alternative.
Less| manufacturer | Bob's Red Mill Natural Foods, Inc. |
|---|---|
| color | Natural |
| weight | 0.0507460034675 |
| size | 96 Ounce (Pack of 1) |
| releaseDate | 2023-09-18T00:00:01Z |
| productGroup | Grocery |
Sorghum flour is ideal for baking gluten-free breads, cookies, and cakes. It can be used in various gluten-free recipes.
Yes, when using sorghum flour, it's recommended to add a binder like xanthan gum to help improve the texture.
Sorghum flour has a milder taste and smoother texture compared to wheat flour, making it a great alternative for gluten-free baking.
Yes, Bob's Red Mill Sorghum Flour is vegan, kosher, and made from whole grains.
No, many bakers find it easy to incorporate sorghum flour into their recipes, especially when used in combination with other flours.
Store sorghum flour in a cool, dry place, ideally in an airtight container to maintain freshness.