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45.57
Step into the world of exquisite baking with the Bouchon Bakery Cookbook, authored by renowned chef Thomas Keller. This cookbook is not just a collection of recipes; it’s a culinary journey that elevates traditional baking to an art form. With a focus on simple pastries infused with the precision of a four-star chef, Keller's recipes are designed to help both novice home bakers and seasoned professionals achieve outstanding results. Each recipe is meticulously crafted,...
Show more| manufacturer | Artisan |
|---|---|
| height | 11.5 |
| weight | 5.80036211322 |
| width | 1.25 |
| length | 11.25 |
| releaseDate | 2012-10-23T00:00:01Z |
| languages | [ Published Value = English ] [ Original Language Value = English ] [ Menu Value = English ] [ Unknown Value = English ] |
| productGroup | Book |
While it provides detailed instructions and tips, a basic understanding of baking techniques is recommended for best results.
The book features a variety of pastries, cookies, breads, and desserts, focusing on both traditional and contemporary baking.
Yes, the cookbook is filled with beautiful photographs that visually guide you through the baking process.
The book primarily uses imperial measurements, but it offers insights that can help with conversions.
Absolutely! The cookbook is designed to help you develop your skills, offering precise techniques and valuable tips.
45.57
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