Bulka Large Round 9" 1kg Waffle Banneton Bread Proofing Basket Pressed Wood Pulp, Sourdough Proofing Basket - Non-Stick Brotform Sourdough Bread Baking Supplies, Made in Germany.

Indulge your inner artisan baker with the Bulka Sourdough Bread Banneton, the perfect companion for anyone eager to create bakery-quality bread at home. With a generous capacity of up to 1kg of dough, this banneton allows you to explore different bread-making techniques, from tangy sourdough to traditional Italian focaccia and rye.

The thick walls of our banneton provide exceptional insulation, ensuring that the temperature remains consistent, which is crucial for the fermentation...

Indulge your inner artisan baker with the Bulka Sourdough Bread Banneton, the perfect companion for anyone eager to create bakery-quality bread at home. With a generous capacity of up to 1kg of dough, this banneton allows you to explore different bread-making techniques, from tangy sourdough to traditional Italian focaccia and rye.

The thick walls of our banneton provide exceptional insulation, ensuring that the temperature remains consistent, which is crucial for the fermentation process. No more sad, uneven loaves! This feature is appealing not only for seasoned bakers but also for those just starting their journey into the world of bread making.

Imagine the delight of pulling warm, crusty bread from your oven, with the enticing sound of a crackling crust. The Bulka Sourdough Bread Banneton absorbs moisture evenly, creating airy, golden-crusted loaves that are as good as they look. Once you experience the difference, you won’t want to use anything else.

Crafted from eco-friendly wood pulp sourced from local German forests, our banneton is a sustainable choice that doesn’t compromise on functionality. Each bowl is 100% biodegradable and chemical-free, ensuring you can bake with a clear conscience while helping to preserve the environment.

Easy cleanup is part of the charm with the Bulka banneton. Thanks to a non-stick texture, wet dough releases effortlessly, leaving minimal residue behind. Simply dry your banneton in a well-ventilated area, and with a quick brush-off, it's ready for your next baking adventure.