Callebaut - Ruby and Gold 2 x 2.5kg Bundle - Finest Belgian Ruby RB1 and Caramel Gold Chocolate Couverture (Callets)
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Indulge your senses with the exceptional Callebaut Ruby and Gold Chocolate Bundle, a luxurious offering that features two of Belgium's finest chocolate couvertures – the bold Ruby RB1 and the indulgently smooth Caramel Gold. Each 2.5 kg bag is designed to inspire creativity in your kitchen, whether you’re a seasoned pastry chef or a home baking enthusiast. The unique ruby chocolate captivates with its natural pink hue and berries-infused flavor profile,...
Show moreIndulge your senses with the exceptional Callebaut Ruby and Gold Chocolate Bundle, a luxurious offering that features two of Belgium's finest chocolate couvertures – the bold Ruby RB1 and the indulgently smooth Caramel Gold. Each 2.5 kg bag is designed to inspire creativity in your kitchen, whether you’re a seasoned pastry chef or a home baking enthusiast. The unique ruby chocolate captivates with its natural pink hue and berries-infused flavor profile, while the Caramel Gold delivers a sumptuous caramel taste that elevates any dessert. Experience the perfect blend of flavor and versatility in baking, decorating, or simply enjoying straight from the bag.
This exquisite bundle promises not only quality but also convenience. The re-sealable packaging ensures freshness and easy storage, making it a practical choice for frequent use. Enjoy them in your truffles, cake fillings, or even as a delightful treat on their own. Whether you melt, mold, or simply munch on them, these chocolate callets will enhance your culinary creations and satisfy your sweet cravings.
Less| weight | 5.51155655 |
|---|---|
| size | 5.5 Pound (Pack of 2) |
| productGroup | Grocery |
You can use these chocolates for baking, decorating cakes, making truffles, and enjoying straight from the bag! They are versatile enough for many culinary applications.
Yes, each bag is designed with a re-sealable feature to maintain freshness after opening.
Ruby chocolate has a distinctive pink color and a flavor profile that combines sweet and tangy notes, derived from specific cocoa beans.
Store in a cool, dry place, away from direct sunlight for optimal freshness.
Yes, both Ruby and Gold chocolates are suitable for tempering for professional-quality results.
You can melt them using a bain-marie (double boiler) or in the microwave for convenience.