Low-Sodium Cream of Mushroom Soup by Campbell's - 10.5 oz
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Introducing Campbell's Condensed 25% Less Sodium Cream of Mushroom Soup, a culinary classic that brings a comforting taste of home to your kitchen. This 10.5 oz can features a rich blend of mushrooms, garlic, and farm-fresh cream, delivering a deliciously smooth flavor that is perfect as a meal starter or as a salad dressing base. It is crafted for the vegetarian lover without compromising on flavor, making it an elegant option for those who prefer plant-based ingredients. Beyond the delicious taste, this soup stands out for its convenience; simply pop open the recyclable can, heat up, and enjoy. Each can contains about 2.5 servings, so it is perfect for family meals or individual dining.
This versatile soup can be used in various recipes, from adding depth to dishes like Avocado Ranch Pork Chops and Rice to acting as a substitute for roux or béchamel sauces. Its non-BPA lining assures quality and safety to keep the taste fresh. Whether served as a hearty soup on its own, drizzled with olive oil, or garnished with fresh herbs, this mushroom delight is sure to please even the picky eaters. With a long-standing tradition of being a household staple, Campbell's has maintained its reputation for quality and flavor that people have loved for over 75 years. Taste the nostalgia and comfort that come with every spoonful of Campbell's soup, either during cold winter lunches, lazy summer dinners, or any day in between.
manufacturer | Campbell Soup Company |
---|---|
height | 3.6 |
weight | 0.65697754076 |
width | 2.7 |
size | 10.5 Fl Oz (Pack of 1) |
length | 2.6 |
releaseDate | 2024-02-01T00:00:01Z |
productGroup | Grocery |
Yes, Campbell's Condensed Cream of Mushroom Soup is gluten-free, making it an excellent choice for those with gluten sensitivities.
This soup can be prepared by simply heating it on the stove or in the microwave. It can also be used as an ingredient in various recipes.
Absolutely! You can enhance the flavor by adding fresh herbs, diced vegetables, or proteins of your choice.
This soup contains 25% less sodium than the standard version, making it a healthier option without sacrificing taste.
Unopened, the soup can last for several years in a cool, dry place. Once opened, it should be refrigerated and consumed within a few days.
Yes, this soup is a kid-friendly option that is easy to prepare and full of flavor that children typically enjoy.