Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Discover the art of preserving with Canning for a New Generation by Liz Krissoff, the ultimate cookbook tailored for food enthusiasts eager to transform their kitchen with bold and fresh flavors. With over 50 inventive recipes that cover everything from jams to pickles and everything in between, this book guides you through each seasonal bounty with recipes that celebrate local produce. The small-batch approach makes this book perfect for cooks who want to experiment without the...

Discover the art of preserving with Canning for a New Generation by Liz Krissoff, the ultimate cookbook tailored for food enthusiasts eager to transform their kitchen with bold and fresh flavors. With over 50 inventive recipes that cover everything from jams to pickles and everything in between, this book guides you through each seasonal bounty with recipes that celebrate local produce. The small-batch approach makes this book perfect for cooks who want to experiment without the pressure of large quantities. You'll learn to use unconventional ingredients—like extracting pectin from Granny Smith apples—and explore the delicious realm of sweet and savory flavors, ensuring your pantry is always stocked with unique creations. The vibrant photographs paired with clear instructions turn every recipe into a visual and culinary delight.