Certified Glyphosate Residue Free Chickpeas | Garbanzo Beans | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | Kosher Parve | USA Grown | Field Traced | Burlap Bag

If you are on the hunt for a culinary delight that merges health and taste, look no further than the Palouse Brand Dried Chickpeas. Grown proudly on a 125-year-old farm in Washington State, these chickpeas are a testament to quality and authenticity, offering you the ultimate farm-to-table experience. Each legume is not just carefully harvested but also triple washed to ensure that it arrives at your kitchen in pristine condition. With the Certified Glyphosate Residue Free seal from The Detox...

If you are on the hunt for a culinary delight that merges health and taste, look no further than the Palouse Brand Dried Chickpeas. Grown proudly on a 125-year-old farm in Washington State, these chickpeas are a testament to quality and authenticity, offering you the ultimate farm-to-table experience. Each legume is not just carefully harvested but also triple washed to ensure that it arrives at your kitchen in pristine condition. With the Certified Glyphosate Residue Free seal from The Detox Project, you can indulge without worrying about harmful chemicals.

These chickpeas have a long shelf life of up to three years, although with proper airtight storage, they can last for decades! Imagine having a pantry staple that you can rely on for years to come, ready whenever inspiration strikes for a savory hummus or a hearty salad.

What sets the Palouse Brand apart is their commitment to sustainability and quality. Each batch is Certified Non-GMO Project Verified and produced in a HACCP Certified Facility. This means you are not just choosing a product for its taste but are also promoting responsible farming practices. By choosing these chickpeas, you'll enjoy the peace of mind that comes with supporting sustainable agriculture.

Over time, customers have raved about their experience, noting how these chickpeas cook to perfection—plump, flavorful, and bursting with authenticity. Whether you’re a seasoned chef or a beginner in the kitchen, these chickpeas are incredibly versatile. Use them for traditional hummus, vegan dishes, salads, or even innovative recipes like chickpea waffles—your culinary creativity will know no bounds!