Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants Amid Culinary Excellence and Culture

Immerse yourself in the vibrant world of culinary culture with "Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants." This captivating book offers a unique behind-the-scenes look at the personal and often secretive world of restaurant staff meals—where chefs, waitstaff, and kitchen crews come together to share nourishing meals away from the public eye. Featuring stunning photography and mouthwatering recipes, this book showcases the camaraderie and bonding that takes place...

Immerse yourself in the vibrant world of culinary culture with "Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants." This captivating book offers a unique behind-the-scenes look at the personal and often secretive world of restaurant staff meals—where chefs, waitstaff, and kitchen crews come together to share nourishing meals away from the public eye. Featuring stunning photography and mouthwatering recipes, this book showcases the camaraderie and bonding that takes place during these intimate moments in restaurants renowned for their exceptional dining experiences.

Join acclaimed author and food enthusiast, Gavin Kaysen, as he invites readers to experience a taste of the culinary life from the people who create it. With contributing recipes from celebrated restaurants like Eleven Madison Park and Blue Hill, this book is more than just a cookbook; it is a rich tapestry of inspiring stories, culinary traditions, and a celebration of the communal aspect of cooking and dining.