Crazy for Cookies, Brownies & Bars: Quick Scratch Desserts
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Discover the perfect blend of tradition and innovation with this delightful cookie cookbook by renowned baker Dorothy Kearns. Packed with heartwarming personal stories and memories, this book offers a collection of recipes that span from timeless classics to exciting new creations. Each recipe is designed with simplicity in mind, using ingredients you can easily find and requiring no special equipment, making it accessible for both beginners and seasoned bakers.
From 'Seriously the Best Chocolate Chip Cookies' and 'Molasses Cookies,' to 'Cookies 'n' Cream Red Velvet Cookies’ and 'Chocolate Peanut Butter Potato Chip Cookies,' the variety is endless. Beyond cookies, indulge in recipes for 'Brown Butter Pecan Blondies,' 'Peanut Butter Magic Bars,' 'Bacon and Caramel Brownies,' and more. Each recipe is accompanied by stunning photographs and easy-to-follow instructions, ensuring you achieve delicious results every time.
Language | English |
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Hardcover | 208 pages |
No, the recipes are designed to be simple and do not require any special equipment.
Yes, all the ingredients used in the recipes are common and can be easily found in regular grocery stores.
Absolutely! The recipes come with step-by-step instructions making them perfect for beginners.
The book focuses on traditional and new cookie concepts, primarily using standard baking ingredients.
Yes, each recipe is accompanied by beautiful photographs to give you an idea of the final product.