Croatian Extra Virgin Olive Oil | Chiavalon Atilio | High Polyphenol Olive Oil
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The Chiavalon olive oil, harvested in November 2024, offers a deliciously fruity taste with a remarkable strong spicy and peppery finish that sets it apart from regular olive oils. Sourced from the notorious olive groves of Istria, Croatia, Chiavalon is renowned for its unique flavor profile that enhances any culinary experience. Chef's and eateries alike trust Chiavalon, with Michelin-starred restaurants relying on its dynamic flavor to elevate their dishes.
Not just...
Show moreThe Chiavalon olive oil, harvested in November 2024, offers a deliciously fruity taste with a remarkable strong spicy and peppery finish that sets it apart from regular olive oils. Sourced from the notorious olive groves of Istria, Croatia, Chiavalon is renowned for its unique flavor profile that enhances any culinary experience. Chef's and eateries alike trust Chiavalon, with Michelin-starred restaurants relying on its dynamic flavor to elevate their dishes.
Not just any olive oil, this exquisite condiment is crafted with care, ensuring that every drop encapsulates the essence of the Mediterranean. The complexity of flavors allows it to shine in meat-based dishes but also complements salads, dips, and even simply enjoyed with a warm loaf of Italian bread. Whether you're drizzling it over grilled meats, seasoning a fresh salad, or using it as a dip, its rich buttery texture and slightly peppery finish will leave your taste buds delighted.
Every bottle promises an experience, as each tasting takes you on a sensory journey through the sunlit orchards of Croatia. Customers rave about the intense flavors and the authentic experience that Chiavalon olive oil brings, remembering their first taste as something truly unforgettable. This is not just an olive oil; it's a celebration of flavor and culinary pride that illuminates the simplest of dishes.
With Chiavalon olive oil, you aren’t merely enhancing your meals—you are inviting your friends and family to savor a high-quality product that is often overlooked. The trust and respect it garners from chefs worldwide underscore its remarkable innovation and uncompromising quality.
| manufacturer | Chiavalon |
|---|---|
| weight | 0 |
| productGroup | Grocery |
While it can be used for cooking, many customers recommend enjoying it in its raw form or as a finish on dishes to fully appreciate its unique flavors.
Chiavalon olive oil is renowned for its intense flavors that come from the unique terroir of Istria, Croatia, and it has received accolades from Michelin-starred restaurants.
It is best to store Chiavalon olive oil in a cool, dark place, away from direct sunlight to maintain its flavor profile and quality.
Absolutely! This olive oil makes a wonderful base for marinades, enhancing the flavors of meats and vegetables.
For the best experience, use it as a finishing oil for salads, antipasti, grilled meats, or as a gourmet dip for your favorite bread.