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Whole Wheat Sourdough Starter for All Bakers Whole Wheat Sourdough Starter for All Bakers Whole Wheat Sourdough Starter for All Bakers Whole Wheat Sourdough Starter for All Bakers Whole Wheat Sourdough Starter for All Bakers Whole Wheat Sourdough Starter for All Bakers Whole Wheat Sourdough Starter for All Bakers

Cultures for Health Whole Wheat Sourdough Starter | Your Gateway to Artisan Bread

Cultures For Health

14.99
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Cultures for Health Whole Wheat Sourdough Starter | Your Gateway to Artisan Bread
Cultures for Health Whole Wheat Sourdough Starter | Your Gateway to Artisan Bread 14.99
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Limited stock — order today
  • 📈 Top-rated choice
Whole Wheat Sourdough Starter for All Bakers
Cultures for Health Whole Wheat Sourdough Starter | Your Gateway to Artisan Bread
14.99

Embrace the joy of artisan baking with the Cultures for Health Whole Wheat Sourdough Starter. This dehydrated heirloom culture is specifically crafted for both novices and expert bakers, simplifying the sourdough baking experience. No more intimidation; this starter equips you with the tools and confidence to make delicious, homemade sourdough bread effortlessly. With clear instructions and a manageable size, it brings the excitement of sourdough baking right into your home...

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Specification
weight 0.008157103694
size 1.3 Ounce (Pack of 1)
length 4
productGroup Grocery
FAQ

What is a sourdough starter?

A sourdough starter is a mixture of flour and water that captures wild yeast and bacteria from the environment. It is used to leaven bread and add flavor.

How do I take care of my sourdough starter?

Feed it regularly with flour and water, ensuring it remains at room temperature. Store it in the refrigerator if you plan to use it less frequently.

Can I use the sourdough starter for other recipes?

Absolutely! This starter is versatile and can be used for muffins, pancakes, whole wheat pasta, and much more.

How long does it take for the starter to become active?

Typically, it can take about a week of regular feeding before the starter is strong enough for baking.

Is the sourdough starter suitable for beginners?

Yes! The easy-to-follow instructions make it perfect for beginners learning the art of sourdough bread-making.

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Cultures for Health Whole Wheat Sourdough Starter | Your Gateway to Artisan Bread
Cultures for Health Whole Wheat Sourdough Starter | Your Gateway to Artisan Bread 14.99
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Limited stock — order today
  • 📈 Top-rated choice