Cutluxe 12" Slicing Carving Knife – Razor Sharp German Steel Quality
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Smoky Feast
Introducing the ultimate carving experience with our exceptional carving knife, designed to elevate your culinary skills and transform your kitchen endeavors. This premium performance knife is expertly engineered with a tapered blade that features a razor-sharp edge, making it perfect for effortlessly carving and slicing through a variety of meats. Whether you are preparing a succulent brisket, juicy turkey, perfectly roasted ribs, or even delicate prosciutto, this knife guarantees precision with every slice. The Cutluxe brand stands for quality and craftsmanship, delivering an unparalleled slicing experience that will delight both amateur and professional chefs alike.
Crafted from high-carbon German steel, this knife boasts a remarkably robust 56+ Rockwell hardness, ensuring long-lasting performance that is rust and stain resistant. The hand-sharpened blade edge, honed to 14-16 degrees per side, enables maximum sharpness and edge retention, so you can lay your concerns about dull knives to rest. This isn't just any carving knife; it embodies the perfect marriage of durability and aesthetics, featuring a luxurious pakkawood handle that is both triple-riveted and ergonomically designed for supreme comfort and maneuverability.
With a laminated and polished finish, this cutting tool not only performs well but also maintains a sanitary build, making it an indispensable asset for any busy kitchen. Plus, we believe in our product so much that we stand by it with a lifetime warranty against material or workmanship defects. You can purchase this knife with complete confidence, knowing you are investing in a lifetime of culinary excellence.
manufacturer | Cutluxe |
---|---|
color | Black |
height | 1 |
weight | 0.6 |
width | 1.37 |
size | Slicing Carving Knife 12" |
length | 17 |
productGroup | Kitchen |
The blade is made from high-carbon German steel for durability and sharpness.
Yes, the knife comes with a lifetime warranty against material or workmanship defects.
While it is designed for meats, it can also be used for slicing fruits and vegetables.
To maintain sharpness, it is recommended to hand wash the knife and hone it regularly.