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DALSTRONG 10" Butcher Knife Shogun Series - Elite AUS-10V Steel

  • $169.00
The Dalstrong Shogun Series 10' professional breaking knife is a welcome addition to any butcher or serious chef's arsenal. It is a powerhouse in nose to tail sectioning and portioning, allowing you to slice through steak like butter, trim briskets with... Show More
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DALSTRONG 10" Butcher Knife - Shogun Series Elite
DALSTRONG 10" Butche...

The Dalstrong Shogun Series 10' professional breaking knife is a welcome addition to any butcher or serious chef's arsenal. It is a powerhouse in nose to tail sectioning and portioning, allowing you to slice through steak like butter, trim briskets with ease, and break down large game without getting lost in the meat. The knife's professional design allows it to cut through meats like beef, pig, chicken, fish, and other types of meats while also slicing through cartilage and trimming fat. For the highest level of performance, the Shogun Series blade is enhanced vacuum treated with nitrogen cooling and is precisely forged from a single piece of imported Japanese AUS-10V super steel with 67 layers of folded steel. The blade is hand-honed to an edge angle of 8 to 10 degrees on each side, producing a very sharp edge with superior wear resistance.
The curved blade is designed to provide leverage and make all of the necessary cuts in a single stroke without sawing. This exceptional knife comes with a beautifully crafted handle for a comfortable grip and superior control.

Interests and Age Groups

This product is perfect for professional chefs, home cooks, and meat enthusiasts. The Dalstrong Shogun Series 10' knife is suitable for adults ranging from the age of 25 to 60. Its high-performance design and sharp edge make it a great fit for those passionate about precision cooking and meat preparation.

Occasions

Whether it is a **birthday**, an anniversary, or a special holiday like **Christmas**, this knife makes an exceptional gift. It's also ideal for Father's Day, weddings, and housewarming parties. It’s a gift that shows thoughtfulness and caters to the recipient’s love for culinary arts and quality tools.

Key Features

  • Hand-honed to an edge angle of 8 to 10 degrees on each side, offering remarkable sharpness and efficiency.
  • Engineered from Japanese AUS-10V super steel with 67 layers for superior strength and precision.
  • Adorned with a beautiful handle providing excellent grip and balance.
  • Perfect for cutting through various meats, trimming fat, and slicing cartilage.

Comparison with Competitors

Compared to other knives in the market, the Dalstrong Shogun Series stands out for its impeccable craftsmanship and premium materials. Competing brands like Cangshan may offer similar products, but the Shogun Series knife surpasses them in terms of blade sharpness, durability, and user experience. The customer service provided by Dalstrong also sets it apart, ensuring satisfaction and prompt resolution of any issues.

Joy and Surprise

Imagine the delight on your loved one's face when they unwrap this exquisite knife. It's not just a tool; it's an experience that combines joy, surprise, and a touch of luxury. The Dalstrong Shogun Series 10' knife promises to elevate culinary endeavors, making every meal preparation an enjoyable and efficient process.

Specification
Blade Material Japanese AUS-10V Super Steel
Brand Dalstrong
Color (function(f) {var _np=(window.P._namespace("DetailPageProductOverviewTemplatesJava"));if(_np.guardFatal){_np.guardFatal(f)(_np);}else{f(_np);}}(function(P) { P.when('A').execute(function(A){ A.on('a:truncate:po-attribute-truncate-2:updated', function(data) { var isTruncated = !data.truncateInstance.getIfTextFits(); var seeMoreElement = document.getElementById('po-attribute-see-more-id-2'); if(seeMoreElement) { seeMoreElement.style.display = isTruncated ? '' : 'none'; } }) }); })); Black G10 handle, nitrogen cooled AUS-10V w/vacuum heat treatment, damascus 67-layers, Honbazuke sharpening, full tang, premium packaging, lifetime warranty, Dalstrong support. See more
Handle Material Alloy Steel
Blade Edge Plain
FAQ

Is the Dalstrong Shogun Series 10' knife suitable for beginners?

While this knife is designed for professional use, beginners can also benefit from its precision and sharpness. Caution is advised due to its ultra-sharp edge.

How do I maintain the sharpness of the knife?

To maintain the sharpness, hand wash the knife using mild soap and water, dry immediately, and use a honing rod regularly.

What is the warranty on this knife?

Dalstrong offers a lifetime warranty against defects in material and workmanship.

Can the knife handle large cuts of meat?

Yes, the curved blade is designed to provide leverage and make efficient cuts, making it perfect for large cuts of meat.

Is there a recommended way to store this knife?

To protect the blade's edge and ensure safety, store the knife in its provided sheath or in a dedicated knife block.

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