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DALSTRONG 10" Butcher Knife - Shogun Series Elite DALSTRONG 10" Butcher Knife - Shogun Series Elite DALSTRONG 10" Butcher Knife - Shogun Series Elite DALSTRONG 10" Butcher Knife - Shogun Series Elite DALSTRONG 10" Butcher Knife - Shogun Series Elite

DALSTRONG 10" Butcher Knife Shogun Series - Elite AUS-10V Steel

Dalstrong

189
(1 K)
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DALSTRONG 10" Butcher Knife Shogun Series - Elite AUS-10V Steel
DALSTRONG 10" Butcher Knife Shogun Series - Elite AUS-10V Steel 189
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Act fast — limited stock available
  • 💎 Smart pick for quality
DALSTRONG 10" Butcher Knife - Shogun Series Elite
DALSTRONG 10" Butcher Knife Shogun Series - Elite AUS-10V Steel
189

The Dalstrong Shogun Series 10' professional breaking knife is a welcome addition to any butcher or serious chef's arsenal. It is a powerhouse in nose to tail sectioning and portioning, allowing you to slice through steak like butter, trim briskets with ease, and break down large game without getting lost in the meat. The knife's professional design allows it to cut through meats like beef, pig, chicken, fish, and other types of meats while also slicing through cartilage and trimming fat. For the highest...

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Specification
Blade Material Japanese AUS-10V Super Steel
Brand Dalstrong
Color (function(f) {var _np=(window.P._namespace("DetailPageProductOverviewTemplatesJava"));if(_np.guardFatal){_np.guardFatal(f)(_np);}else{f(_np);}}(function(P) { P.when('A').execute(function(A){ A.on('a:truncate:po-attribute-truncate-2:updated', function(data) { var isTruncated = !data.truncateInstance.getIfTextFits(); var seeMoreElement = document.getElementById('po-attribute-see-more-id-2'); if(seeMoreElement) { seeMoreElement.style.display = isTruncated ? '' : 'none'; } }) }); })); Black G10 handle, nitrogen cooled AUS-10V w/vacuum heat treatment, damascus 67-layers, Honbazuke sharpening, full tang, premium packaging, lifetime warranty, Dalstrong support. See more
Handle Material Alloy Steel
Blade Edge Plain
FAQ

Is the Dalstrong Shogun Series 10' knife suitable for beginners?

While this knife is designed for professional use, beginners can also benefit from its precision and sharpness. Caution is advised due to its ultra-sharp edge.

How do I maintain the sharpness of the knife?

To maintain the sharpness, hand wash the knife using mild soap and water, dry immediately, and use a honing rod regularly.

What is the warranty on this knife?

Dalstrong offers a lifetime warranty against defects in material and workmanship.

Can the knife handle large cuts of meat?

Yes, the curved blade is designed to provide leverage and make efficient cuts, making it perfect for large cuts of meat.

Is there a recommended way to store this knife?

To protect the blade's edge and ensure safety, store the knife in its provided sheath or in a dedicated knife block.

Reviews
DALSTRONG 10" Butcher Knife Shogun Series - Elite AUS-10V Steel
DALSTRONG 10" Butcher Knife Shogun Series - Elite AUS-10V Steel 189
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Act fast — limited stock available
  • 💎 Smart pick for quality