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Dalstrong Honesuki Knife - 5.5 inch Red Rosewood Handle Dalstrong Honesuki Knife - 5.5 inch Red Rosewood Handle Dalstrong Honesuki Knife - 5.5 inch Red Rosewood Handle Dalstrong Honesuki Knife - 5.5 inch Red Rosewood Handle Dalstrong Honesuki Knife - 5.5 inch Red Rosewood Handle

Dalstrong Honesuki Knife - Ultimate Poultry Boning Knife - Japanese AUS-10V Steel - 5.5 inch

Dalstrong

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Dalstrong Honesuki Knife - Ultimate Poultry Boning Knife - Japanese AUS-10V Steel - 5.5 inch
Currently unavailable
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Limited stock — order today
  • 💎 Smart pick for quality
Dalstrong Honesuki Knife - 5.5 inch Red Rosewood Handle
Dalstrong Honesuki Knife - Ultimate Poultry Boning Knife - Japanese AUS-10V Steel - 5.5 inch

Introducing the Dalstrong Honesuki Knife, a standout piece from the renowned Ronin Series, designed to transform your culinary experience. This exquisite 5.5-inch knife is not just a tool, but a masterclass in craftsmanship and functionality. Made from AUS-10V Japanese super steel, this knife boasts a remarkable hardness of 62+ Rockwell, offering you unrivaled strength and durability. Its single bevel blade is polished to perfection at a precise 20° angle using the esteemed...

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Specification
manufacturer Dalstrong
color Nitrogen cooled AUS-10V damascus 66-layers, Honbazuke sharpening, full tang, premium packaging, lifetime warranty, Dalstrong support.
weight 1.26104413864
size 5.5" Honesuki
productGroup Kitchen
FAQ

What is a honesuki knife used for?

A honesuki knife is primarily designed for boning poultry and is excellent for precise cuts due to its sharp single-bevel edge.

Can this knife be used for sushi preparation?

Yes, the Dalstrong Honesuki Knife is perfect for sushi preparation, offering precision and sharpness for delicate filleting.

What is the warranty on this knife?

Dalstrong offers a rock-solid lifetime warranty against defects and a 100% satisfaction guarantee.

How should I care for my honesuki knife?

To maintain the sharpness and integrity, hand wash the knife gently and dry it immediately. Regular honing and professional sharpening are recommended.

Reviews
Dalstrong Honesuki Knife - Ultimate Poultry Boning Knife - Japanese AUS-10V Steel - 5.5 inch
Currently unavailable
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Limited stock — order today
  • 💎 Smart pick for quality