Dario Cecchini Herb Salt Blend 220 Gram - Tuscan Culinary Delight
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Immerse yourself in the rich flavors of Tuscany with the Dario Cecchini Herb Salt Blend. This carefully crafted blend, weighing 220 grams, encapsulates the essence of Chianti through a harmonious mix of premium Italian sea salt and a delightful selection of aromatic herbs. Masterfully created by the renowned butcher Dario Cecchini, known for his commitment to authenticity and quality, this blend is a tribute to traditional Tuscan culinary art. The combination of sage, lavender,...
Show moreImmerse yourself in the rich flavors of Tuscany with the Dario Cecchini Herb Salt Blend. This carefully crafted blend, weighing 220 grams, encapsulates the essence of Chianti through a harmonious mix of premium Italian sea salt and a delightful selection of aromatic herbs. Masterfully created by the renowned butcher Dario Cecchini, known for his commitment to authenticity and quality, this blend is a tribute to traditional Tuscan culinary art. The combination of sage, lavender, thyme, rosemary, laurel, fennel pollen, and juniper ensures a robust flavor profile that enhances any dish. Whether you're grilling steaks, roasting meats, or adding a touch of gourmet flair to vegetables, this herb salt blend elevates your cooking experience.
Less| manufacturer | Antica Macelleria Cecchini |
|---|---|
| color | A2380 |
| height | 3.25 |
| weight | 0.4850169764 |
| width | 2.25 |
| size | 7.76 Ounce (Pack of 1) |
| length | 2.25 |
| productGroup | Grocery |
This blend is excellent on meats like steak and chicken, roasted vegetables, and even in marinades.
While it is sea salt, you can use it sparingly for flavor, but it is not designed specifically for low-sodium diets.
Yes, it can add a unique flavor to your baked goods, like focaccia or savory breads.
Yes, the Dario Cecchini Herb Salt Blend is gluten-free.