Transform your butter experience with this exquisite French
butter dish from DOWAN! Say goodbye to the struggle of spreading
cold, hard butter straight from the fridge. This innovative butter
crock features a unique water seal that locks in freshness while
keeping your butter perfectly soft at room temperature. Imagine the
delight of generously spreading creamy butter on your morning toast
or waffles without the fuss of waiting for it to soften.
Designed to hold up to 1 1/2 sticks of butter, this
butter...
Show more Transform your butter experience with this exquisite French butter dish from DOWAN! Say goodbye to the struggle of spreading cold, hard butter straight from the fridge. This innovative butter crock features a unique water seal that locks in freshness while keeping your butter perfectly soft at room temperature. Imagine the delight of generously spreading creamy butter on your morning toast or waffles without the fuss of waiting for it to soften.
Designed to hold up to 1 1/2 sticks of butter, this butter keeper provides ample space for both store-bought and homemade butter. The thoughtful design includes a water line indicator, ensuring you maintain the perfect water level for optimal butter preservation. Plus, its flat lid gives you a stable place to rest as you spread, freeing up your hands and making the process effortless.
Not only is this butter keeper practical, but it also brings a charming farmhouse aesthetic to your kitchen. With its vintage mason-style look, it will enhance the beauty of your kitchen counter or dining table, making it a delightful conversation piece. Ideal as a gift for housewarmings, weddings, or even as a treat for yourself, you can’t go wrong with this stylish and functional addition.
Made from durable, lead-free porcelain, this butter dish is built to last. It resists chips and is even safe for use in the dishwasher and freezer, marrying functionality with timeless design. To ensure you get the best performance from your butter keeper, remember to refresh the water every 1-2 days, and press your butter firmly into the crock for the best results.
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