Emile Henry Made in France 8.5 oz Creme (Set of 2), 5" by 1.5" crème Brulee Dish, Clay

Experience culinary excellence with the exquisite Emile Henry Ramekins, a testament to French craftsmanship since 1850. Made from all-natural materials, these ramekins are crafted from high-fired Burgundy clay, utilizing the renowned Emile Henry HR ceramic technology. This ensures not only beautiful presentation but also superior heat retention. The specially designed clay effectively diffuses and retains heat, allowing your culinary creations to remain hot and delightful...

Experience culinary excellence with the exquisite Emile Henry Ramekins, a testament to French craftsmanship since 1850. Made from all-natural materials, these ramekins are crafted from high-fired Burgundy clay, utilizing the renowned Emile Henry HR ceramic technology. This ensures not only beautiful presentation but also superior heat retention. The specially designed clay effectively diffuses and retains heat, allowing your culinary creations to remain hot and delightful when served at the table.

The Emile Henry Ramekins are resistant to temperature changes, capable of withstanding oven temperatures up to 520°F. Whether you're preparing delicate pastries or heartwarming soups, these ramekins transition seamlessly from freezer or refrigerator directly to a hot oven and then elegantly to the table. This versatility makes them an essential tool for both amateur cooks and seasoned chefs.

One key characteristic of these ramekins is their durability against everyday use. The extremely hard glaze not only resists scratches but also maintains its beauty over time. Crafted to endure regular kitchen activities, they promise a remarkable lifespan, backed by a 10-year guarantee against manufacturing defects when utilized in a household environment.

Cleanup is a breeze with these ramekins; they are dishwasher safe and can also be effortlessly hand-washed with soap and water. Designed to inspire culinary creativity, the Emile Henry Ramekins are perfect for showcasing desserts like crème brûlée and for preparing delightful single-serving dishes that impress family and guests alike.