ERAWAN, Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce
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If you’re looking to elevate your culinary creations, look no further than our premium Erawan Glutinous Rice Flour, an essential ingredient in Asian cooking. Made from the finest glutinous rice sourced from Thailand, where this remarkable crop thrives, this flour is ground using traditional water mill methods, resulting in an exceptionally fine texture that is perfect for various culinary applications. Whether you are crafting authentic mochi, delicate rice cakes, or experimenting in baking, this versatile...
Show moreIf you’re looking to elevate your culinary creations, look no further than our premium Erawan Glutinous Rice Flour, an essential ingredient in Asian cooking. Made from the finest glutinous rice sourced from Thailand, where this remarkable crop thrives, this flour is ground using traditional water mill methods, resulting in an exceptionally fine texture that is perfect for various culinary applications. Whether you are crafting authentic mochi, delicate rice cakes, or experimenting in baking, this versatile flour will deliver delicious and nutritious results.
The unique properties of glutinous rice flour make it an exceptional choice for gluten-free baking. Contrary to its name, it contains no gluten while offering several attributes characteristic of gluten-based flours. Those who are gluten-sensitive or simply curious about alternative baking options will find that integrating Erawan Glutinous Rice Flour into their recipes yields delightful textures and flavors.
This 2x1lb package is not just a pantry staple—it's a gateway to creative cooking. Use it to thicken soups, sauces, and gravies, or as a binder in your favorite recipes. Its ability to substitute traditional flours makes it a versatile option for both seasoned cooks and novice bakers alike. Add a delicious twist to everyday meals with this unique ingredient that stands out among its competitors.
Imagine the satisfaction of presenting dishes adorned with beautiful mochi or cakes that are not only scrumptious but also cater to gluten-free diets. With Erawan Glutinous Rice Flour, the possibilities are endless! Order today and experience why bakers everywhere trust this exceptional flour in their kitchens!
| manufacturer | 3 Elephants |
|---|---|
| height | 5 |
| weight | 1 |
| width | 4 |
| size | 16 Ounce (Pack of 2) |
| length | 4 |
| releaseDate | 2020-12-09T00:00:01Z |
| productGroup | Grocery |
Yes, Erawan Glutinous Rice Flour is gluten-free and is a great alternative for those avoiding gluten.
You can use it for making mochi, rice cakes, or replace a fraction of regular flour in your baking recipes to enhance texture.
This flour is sourced from Thailand, renowned for producing the highest quality glutinous rice.
Absolutely! Erawan Glutinous Rice Flour works excellently as a thickener for soups, stews, and sauces.
It is recommended to substitute about 25% of your total gluten-free flour with glutinous rice flour for the best results.