Fermentation Crock Jar for Kimchi & Sauerkraut - 0.5 Gallon Ceramic Pickling Pot
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Introducing the Fermentation Crock Jar Sauerkraut Crock, your ultimate partner in healthy home fermentation! With a capacity of 0.5 gallons, this artisanal ceramic fermenting crock is meticulously designed to help you create tantalizingly delicious homemade German sauerkraut, pickled vegetables, fermented hot sauces, kimchi, and even kombucha. Made with high-grade stoneware and a food-safe glaze, it ensures durability and safety, allowing you to ferret out all the natural,...
Show moreIntroducing the Fermentation Crock Jar Sauerkraut Crock, your ultimate partner in healthy home fermentation! With a capacity of 0.5 gallons, this artisanal ceramic fermenting crock is meticulously designed to help you create tantalizingly delicious homemade German sauerkraut, pickled vegetables, fermented hot sauces, kimchi, and even kombucha. Made with high-grade stoneware and a food-safe glaze, it ensures durability and safety, allowing you to ferret out all the natural, wholesome flavors without any additives or preservatives. Let your body bask in the probiotic benefits of these beneficial fermented foods, all while savoring the fresh taste of your very own creations!
| manufacturer | Zetilli |
|---|---|
| color | Sage Green |
| height | 7.83 |
| weight | 5.3 |
| width | 7.87 |
| size | 2L |
| length | 14.2 |
| productGroup | Kitchen |
Absolutely! This fermentation crock is versatile, allowing you to create sauerkraut, kimchi, pickles, and even brew your own kombucha.
Yes, our high-grade ceramic and food-safe glaze ensure that it's completely safe for fermenting food.
Cleaning is easy! The glazed interior prevents sticking and makes it simple to rinse out after use. Avoid harsh scrubbing to maintain the glaze's integrity.
This crock has a capacity of 0.5 gallons, making it perfect for small batches of homemade ferments.
No special maintenance is needed! Just make sure to store it in a cool, dark place during fermentation and keep it clean.
It depends on the recipe, but typically, you can expect fermentation to take from a few days to several weeks.