Four Sigmatic Adaptogen Coffee K-Cups - 24 Count Organic Medium Roast

BREWS MEDIUM WITH NOTES OF NUTTY CARAMEL — Each brew creates a delicious cup of medium roast, flavorful coffee. But the decadence of this java is just the beginning. That coffee beverage is infused with four unbelievably calming adaptogens supplements, creating an astoundingly effective stress-supporting cocktail. THE AYURVEDIC ABILITY OF ASHWAGANDHA — We’re all more stressed out and “plugged in” than ever before. Organic Ashwagandha extract (Indian Ginseng) has been used for centuries in traditional medicine for its stress reducing, adaptogenic benefits, claims that have been backed up in scientific research. We’ve combined this extract with organic Eleuthero root extract (Siberian Ginseng), and Holy Basil extract (Tulsi) to create this mind-calming, body-balancing, delicious medium roast coffee. RISE AND REALLY, TRULY SHINE — Each cup contains 250mg of wild-harvested, organic Chaga. Known as "The King of Mushrooms," Chaga got its title from its incredible immune-supporting effects. Chaga is absolutely loaded with antioxidants. In fact, it is one of the most antioxidant-dense foods on the entire planet. HALF THE CAFFEINE, ALL THE GOODNESS — We paired decaffeinated coffee from Peru with full-strength coffee from Honduras to create a lower caffeine blend. Both are from organic fair trade cooperatives located 3,900 to 5,900 feet above sea level. These specialty-grade, single origin coffee beans brew a smooth, medium-roast, low acid coffee. We’ve packed all of that deliciousness into our recyclable KCup pods – Compatible with Keurig 1.0 and Keurig 2.0. SCIENTIFICALLY SPEAKING, THIS COFFEE IS PRETTY MUCH MAGIC — Adaptogens and functional mushrooms have been used around the world for centuries to improve productivity, reduce stress and immune support. Unfortunately, the majority of the mushroom supplements aren't mushrooms at all, but rather the mycelium (the root system). At Four Sigmatic, we bring only the best of nature to your daily routine, so we use the mushrooms' fruiting bodies which contain 15x more active ingredients than the mycelium.