Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine

Transform your kitchen into an Italian trattoria with "Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine." This comprehensive culinary guide empowers you to master the art of pasta-making, whether you're a novice or an experienced chef. With simple techniques and precise instructions, you'll be delighted to create authentic pasta from scratch. The book covers a variety of dough recipes that cater to both traditional methods and modern machinery, ensuring that fresh pasta elevates...

Transform your kitchen into an Italian trattoria with "Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine." This comprehensive culinary guide empowers you to master the art of pasta-making, whether you're a novice or an experienced chef. With simple techniques and precise instructions, you'll be delighted to create authentic pasta from scratch. The book covers a variety of dough recipes that cater to both traditional methods and modern machinery, ensuring that fresh pasta elevates every meal you prepare.

This guide stands out with its unique approach, featuring not just recipes, but a clear progression from flours to shapes. Navigate through exquisite recipes, from classic spaghetti to intricate ravioli, all designed to fit your schedule and equipment, be it a pasta machine or just your hands. Challenge your culinary creativity and impress family and friends with the flavors of Italy.