From Wheat to Bread (Who Made My Lunch?)

Delight young readers with the enchanting journey from Cocoa Beans to Chocolate. This beautifully illustrated book by Bridget Heos provides an engaging exploration of the entire chocolate-making process, from the fair trade plantations in the warm equatorial regions where cacao is grown, to the small chocolate factories where the magic happens. With vivid illustrations by Stefanie Fizer Coleman, the book simplifies complex processes, making learning fun and...

Delight young readers with the enchanting journey from Cocoa Beans to Chocolate. This beautifully illustrated book by Bridget Heos provides an engaging exploration of the entire chocolate-making process, from the fair trade plantations in the warm equatorial regions where cacao is grown, to the small chocolate factories where the magic happens. With vivid illustrations by Stefanie Fizer Coleman, the book simplifies complex processes, making learning fun and accessible for children.

As children turn each page, they will discover the intricate steps involved in transforming raw cacao beans into their favorite chocolate treats. This journey not only educates them about the farm-to-factory process but also instills a sense of appreciation for the hard work behind their beloved snacks. The illustrations are sure to capture the imagination of kids, keeping them engaged while they learn.

This book serves as more than just a story; it's a perfect educational resource that teaches children about agriculture and the importance of sustainable practices in food production. Its captivating narrative and engaging visuals ensure that the learning experience is both enjoyable and memorable.

Whether as a part of a classroom reading list or a cozy bedtime story, 'From Cocoa Beans to Chocolate' is a must-have addition to any young reader's collection.