Fruidles Cinnamon Sticks, Premium Grade Harvested Natural Cassia Cinnamon, Strong Aroma, Perfect for Baking, Cooking & Beverages, Kosher Certified - 4 Oz

Introducing our premium Cinnamon Sticks Fresh, one of the most delightful and healthiest spices available. Sourced from nature, these Kosher Certified cinnamon sticks are the perfect addition to a variety of dishes, enhancing flavors in meats, fish, drinks, vegetables, salad dressings, soups, stir-fries, pasta, cakes, and beyond. Whether you're preparing a fragrant curry, brewing a delicious tea, or whipping up a scrumptious cake, these cinnamon sticks can be used whole or...

Introducing our premium Cinnamon Sticks Fresh, one of the most delightful and healthiest spices available. Sourced from nature, these Kosher Certified cinnamon sticks are the perfect addition to a variety of dishes, enhancing flavors in meats, fish, drinks, vegetables, salad dressings, soups, stir-fries, pasta, cakes, and beyond. Whether you're preparing a fragrant curry, brewing a delicious tea, or whipping up a scrumptious cake, these cinnamon sticks can be used whole or broken down into smaller pieces to suit your culinary needs.

Cinnamon is renowned not just for its incredible aroma but also for its numerous health benefits. It is loaded with powerful antioxidants that protect your body from oxidative damage caused by free radicals. This makes our cinnamon sticks not only a flavorful choice but a healthy one too.

These cinnamon sticks are classified as an essential ingredient in international cuisine and are free from fillers, preservatives, and artificial additives. You can rest assured knowing you're getting the real thing, straight from earth to your table. Use them to steep in hot water for a soothing tea, as a stirrer for your favorite beverage, or place them in meats before roasting to enhance the flavor.

In Indian cuisine, these cinnamon sticks serve as a fundamental base for curries, showcasing their versatility. To maintain freshness, it's advised to keep your cinnamon sticks away from heat, moisture, and direct sunlight. Store them in a cool, dry place, ideally around 70 degrees Fahrenheit for optimum flavor retention.