Gold Mine Yellow Corn Masa Harina - USDA Organic, Vegan, Gluten Free Flour for Authentic Mexican Dishes - 2 LBS
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Unlock the rich and authentic flavors of Mexican cuisine with the Gold Mine Yellow Corn Masa Harina. This USDA Organic masa flour is expertly crafted for conscious consumers who want to elevate their culinary skills while embracing a healthier lifestyle. The masa is not just an ingredient; it’s a culinary tradition that enhances your dishes with depth and authenticity. Made from high-quality corn through the traditional nixtamalization process, this flour ensures a delightful balance between...
Show moreUnlock the rich and authentic flavors of Mexican cuisine with the Gold Mine Yellow Corn Masa Harina. This USDA Organic masa flour is expertly crafted for conscious consumers who want to elevate their culinary skills while embracing a healthier lifestyle. The masa is not just an ingredient; it’s a culinary tradition that enhances your dishes with depth and authenticity. Made from high-quality corn through the traditional nixtamalization process, this flour ensures a delightful balance between flavor and nutrition, making it perfect for preparing mouth-watering tamales, tortillas, or even cornbread.
What makes this masa flour truly special? Here’s a closer look:
| manufacturer | Gold Mine |
|---|---|
| color | Yellow |
| height | 10 |
| weight | 2 |
| width | 3.5 |
| size | 32 Ounce (Pack of 1) |
| length | 8 |
| releaseDate | 2014-01-07T00:00:01Z |
| productGroup | Grocery |
Yes, the Gold Mine Yellow Corn Masa Harina is 100% gluten-free, making it suitable for those with gluten sensitivities.
Absolutely! This masa flour is versatile and can be used in a variety of dishes including cornbread, arepas, and more.
When stored in a cool, dry place, the masa flour has a shelf life of about a year, but it’s best enjoyed when fresh.
For maximum freshness, store in an airtight container in a cool, dark place, or refrigerate to prolong its shelf life.