Grand Teton Ancient Grains 100% Organic Einkorn Flour - 10 lbs, Rich in Protein, Non-GMO
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Introducing the Grand Teton Ancient Grains - 100% Organic All-Purpose Einkorn Flour, your ultimate choice for healthier baking! Derived from whole einkorn wheat berries, this flour revolutionizes your cooking experience with its nutritious profile and rich flavor. It's completely unbromated and unbleached to ensure that you retain all the essential nutrients found naturally in the grains. With about 40% more protein than conventional flour, this high-quality einkorn flour is designed to provide you with delightful,...
Show moreIntroducing the Grand Teton Ancient Grains - 100% Organic All-Purpose Einkorn Flour, your ultimate choice for healthier baking! Derived from whole einkorn wheat berries, this flour revolutionizes your cooking experience with its nutritious profile and rich flavor. It's completely unbromated and unbleached to ensure that you retain all the essential nutrients found naturally in the grains. With about 40% more protein than conventional flour, this high-quality einkorn flour is designed to provide you with delightful, soft-textured baked goods that will elevate your culinary creations. Whether baking bread, pizza, or pasta, this flour guarantees a wholesome touch that modern flours simply can't match.
Our einkorn flour is not only a healthier option, but it's also incredibly flavorful! Users rave about its nutty tones and exceptional taste. Imagine the satisfaction as you bake with a flour that not only enhances the flavor of your recipes but also contributes positively to your health. It’s the perfect solution for those looking to indulge in delicious meals while keeping their nutrition in check!
Less| size | 80 Ounce (Pack of 2) |
|---|---|
| productGroup | Grocery |
Einkorn flour is made from an ancient variety of wheat known as einkorn, which is unbleached and retains its natural nutrients.
Einkorn flour contains more protein and is easier to digest, making it a healthier alternative to modern wheat flours.
Yes! It can be used for bread, pizza, pasta, and other baked goods. However, due to its unique properties, slight recipe adjustments may be required.
Einkorn flour has a different gluten structure, making it easier to digest for some with mild gluten intolerance, but it is not gluten-free.