Little Gypsy Farms Heirloom Extra Virgin Olive Oil | Authentic Greek Taste & Health Benefits | 350ml

Discover the exquisite taste and unparalleled health benefits of Little Gypsy’s Heirloom Extra Virgin Olive Oil, a product that beautifully marries flavor and wellness. Sourced from the revered Koroneiki olives of Greece, this olive oil is more than just a culinary ingredient; it embodies purity and authenticity. With 5X the polyphenol content of many commercial brands and confirmed by independent lab tests boasting over 403+ mg/kg of antioxidants, Little...

Discover the exquisite taste and unparalleled health benefits of Little Gypsy’s Heirloom Extra Virgin Olive Oil, a product that beautifully marries flavor and wellness. Sourced from the revered Koroneiki olives of Greece, this olive oil is more than just a culinary ingredient; it embodies purity and authenticity. With 5X the polyphenol content of many commercial brands and confirmed by independent lab tests boasting over 403+ mg/kg of antioxidants, Little Gypsy sets the gold standard for high-quality olive oil.

Each bottle of this premium olive oil represents a commitment to health, thanks to its abundant levels of amino acids, hydroxytyrosol, and polyphenols, which collectively support a healthy immune system, help reduce cholesterol, inflammation, and lower blood pressure. With an impressive composition of Omega-3 and Omega-6 fatty acids making up 73% of its content, not only does this olive oil enrich your dishes, but it also fortifies your well-being.

Little Gypsy Farms is proud to be a family-owned operation that adheres to traditional olive oil production methods that have been cherished and passed down through generations. Our olives are ethically harvested from a single origin in the stunning Southern Peloponnese region of Greece, ensuring that you experience only 100% pure, ethically sourced, and sustainably farmed Greek olive oil.

Freshness is guaranteed at Little Gypsy; we harvest our olives at their peak ripeness and transport them to local mills within 24 hours for a first cold pressing. This meticulous process captures the rich, earthy flavors and vibrant green color that characterize our olive oil, culminating in a gourmet product with a delightful nutty finish. Whether you're cooking, drizzling on salads, or using it as a finishing oil, indulge in the luxurious taste of Little Gypsy’s award-winning flavor.