HOME EC Carbon Steel Wok Pan With Lid, Stir Fry Wok Set, Steel Spatula, and Cleaning Brush - Non-Stick Big 12.75in Flat Bottom Chinese woks & stir-fry pans
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Introducing the perfect addition to your kitchen arsenal – a high-quality carbon steel wok that redefines cooking! This wok is crafted from Durable Carbon Steel, ensuring longevity and ease of maintenance. Its robust design means you'll spend less time cleaning and more time enjoying your culinary creations. Compatible with induction, gas, and electric stovetops, this versatile wok is designed for the modern chef, allowing for seamless transitions between different cooking methods.
With a generous cooking area, the wok features a large 12.75-inch flat bottom that’s ideal for stir-frying, sautéing, and deep frying your favorite dishes. The non-stick coating promises a hassle-free cooking experience, preventing food from sticking and making overall cleanup a breeze. Complete with an included lid, stir fry spatula, and a cleaning brush, this set equips you with everything you need for your stir-fry adventures.
Whether you're whipping up a hearty meal for the family or experimenting with new recipes, this wok is designed to inspire your creativity in the kitchen. Not only is it a practical choice, but it also has an aesthetic appeal that will look stunning displayed on your stovetop. Add this essential piece of cookware to your kitchen and discover the joy of cooking!
manufacturer | EC Brandz LLC |
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warranty | 365 Day Guarantee offered only by EC Brandz on Authentic Home EC Products. |
color | Black |
height | 3.75 |
weight | 3.3 |
width | 12.75 |
length | 23.75 |
productGroup | Kitchen |
Yes, the non-stick coating helps prevent food from sticking, making it easy to clean after use.
Absolutely! This wok is compatible with induction, gas, and electric stovetops.
The wok has a large 12.75-inch flat bottom, providing ample cooking space.
Yes, the complete set includes a wok pan, lid, stir fry spatula, and cleaning brush.
Yes, customers have noted its sturdy construction, ensuring durability and stability while cooking.
Season the wok with oil after washing it properly, ensuring even coverage inside before cooking.