Italian Black Truffle Sea Salt 4 oz. Glass Shaker by San Francisco Salt Company
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PRINCESS PULLEN
Introducing a culinary delight that will elevate your cooking to gourmet status: our Italian Black Truffle Sea Salt. Sourced from the pristine shores of the Abruzzi region in Italy, this exquisite seasoning combines the savory essence of authentic black truffles with high-quality sea salt. Infusing each sprinkle with a rich, earthy flavor, this salt is perfect for enhancing everyday dishes and transforming them into memorable experiences. Imagine sprinkling this luxurious blend on your homemade popcorn, French fries, or even gourmet pasta; the possibilities are endless!
Not only does it enhance the flavors of traditional meals, but our Black Truffle Sea Salt is also a fantastic finishing salt, ideal for garnishing dishes such as risottos, steaks, and vegetable dishes. Its unique composition ensures a delicate balance of truffle aroma without being overpowering, making it accessible for everyone, from novice cooks to seasoned chefs. The versatility of this salt means it can be used in a wide variety of cooking styles and cuisines, from Italian to modern fusion.
Packaged with care in a thick, elegant glass jar, this Kosher-certified product undergoes stringent quality checks in our U.S.A.-based facility. Our Italian Black Truffle Sea Salt is also Non-GMO and free from MSG, soy, gluten, dairy, and anti-caking agents, ensuring a pure and pristine culinary enhancement. Whether you are adding it to a quiche, or using it to bring out the flavor in scrambled eggs, every use envelops your dish in sumptuous truffle goodness.
It’s not just about seasoning; it’s about experience! Gift this exceptional salt to a fellow foodie, or keep it for yourself to savor at home. Whichever way you choose, the experience of tasting genuinely truffled cuisine will stay with you forever.
weight | 0.25 |
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size | 4 Ounce (Pack of 1) |
productGroup | Grocery |
Yes, while the innovative flavors can be enjoyed at any age, we recommend using it sparingly for younger children for their developing palates.
Keep the jar tightly closed and store it in a cool, dry place. Occasionally tapping the jar before use can help loosen any clumps.
While it's primarily designed for finishing dishes, you can experiment by incorporating it in savory baked goods for a unique flavor twist.
It enhances a variety of dishes, particularly egg dishes, meats, seafood, and vegetables, making them taste truly gourmet.