Jacobsen Salt Co. Black Garlic Salt - Kosher Sea Salt, Non-Iodized, Made in USA, Non-GMO, Steak Seasoning, Umami Flavored, Real Salt - 2.5oz
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Introducing Jacobsen Black Garlic Salt, your next kitchen superstar! This exquisite product is more than just a seasoning; it’s an infusion of house-fermented garlic that brings a slightly sweet umami flavor experience to the table. Imagine drizzling this gourmet salt over tofu, braised greens, or chicken to elevate your dish to a whole new level of deliciousness. Jacobsen Salts is known for its commitment to quality and flavor, and this black garlic salt is no exception.
The flavor profile is a remarkable blend of sweetness and savory, reminiscent of caramelized garlic, making it a true flavor bomb. This kosher salt is harvested from Netarts Bay, Oregon, and features coarser-grained naturally formed salt crystals, providing a delicate briny flavor that enhances rather than overpowers your food. Each flake is harvested with care, ensuring that what lands in your pantry is nothing short of perfection.
Whether you are a novice or a professional chef, Jacobsen Black Garlic Salt is a fantastic addition to your culinary arsenal. It also makes a splendid gift for your favorite chef, perfect for dinner parties, or holiday gatherings with friends and family. This salt not only adds flavor but also creates memorable cooking experiences.
At Jacobsen, we believe in inspiring people to cook, eat, and live well every day. This black garlic salt is part of our mission to provide the finest cooking ingredients that elevate home cooking. From pure & infused sea salts to raw honey, indulge in the palate-tickling world of Jacobsen Salts.
manufacturer | Jacobsen Salt Co. |
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height | 3 |
weight | 0.4 |
width | 3.5 |
size | 2.57 Ounce (Pack of 1) |
length | 3.5 |
releaseDate | 2024-07-09T00:00:01Z |
productGroup | Grocery |
It is made of house-fermented garlic infused in coarse kosher salt harvested from Netarts Bay, Oregon.
You can sprinkle it on meats, vegetables, pasta, and even avocado toast for enhanced flavor.
Yes, Jacobsen Black Garlic Salt is completely vegetarian-friendly.
Absolutely! It's a fantastic gift for culinary enthusiasts and perfect for various occasions.
Keep it in a cool, dry place to maintain its flavor and freshness.