Premium Silicone Molds: The 3D square cube silicone molds is made of professional quality food-grade silicone, BPA free, fexible, make 8 perfect cubes, each measures 2" x 2" x 2" (each cavity volume 4 fl.oz/120 ml) (We suggest to put a hard baking tray or sheet under these molds before filling them for easy transfer)
Heat Range: The square mousse cake baking mold is heat range from -40°F to +446°F, ok to use in oven, freezer, micro-wave, dishwasher
Sturdy: Stronger Silicone material to maintain its original shape. Sturdy baking mold for you to use it 3000 times. You don't have to buy these mold repeatedly
Multi-function: French dessert baking molds are great for use as bite size brownie pan, mini mousse cake molds, square shape cake pop mold, truffle mold, chocolate mold, pudding mold, pastry mold, fat bomb, etc! Whatever you want
Easy to Release & Clean: Non-stick material allows for easy release and simple to clean: The surface of silicone cheesecake mold is smooth, nonstick flexible, just pop out with pressed fingers, so easy to release! After use, just wash your cube molds with warm soapy water or place them in the dishwasher to clean. Reduce a lot of cleaning time for you
Specification
manufacturer |
JOERSH |
color |
1 Pc: 8 Cups, 1.2x1.2x1.2 Inch |
height |
1.99999999796 |
weight |
0.4 |
width |
6.692913379 |
size |
1.2x1.2x1.2 Inch |
length |
11.6535432952 |
productGroup |
Kitchen |
FAQ
Are these molds dishwasher safe?
Yes, these molds can be easily cleaned in the dishwasher thanks to their non-stick surface.
What can I make with these silicone molds?
You can use these molds for brownies, mousse cakes, chocolate, pudding, and much more!
What is the maximum temperature these molds can handle?
These molds can withstand temperatures of up to +446°F.
How many times can I use these molds?
You can expect to reuse these molds up to 3000 times without any loss of quality.
Do the molds have any odor?
No, these molds are designed to be odor-free even when baking.
How do I ensure easy release of my baked goods?
Placing the molds on a baking tray before filling helps to prevent spills and promotes easy release.