Jongga Mat Kimchi - Authentic Korean Probiotic Cabbage (88 oz, Vegan, Kosher)
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Discover the vibrant taste and health benefits of Jongga Mat Kimchi, a delectable 88 oz. (2.5 kg) jar of authentic Korean cut cabbage kimchi imported straight from Korea. This naturally fermented delicacy is not only brimming with bold, spicy flavors, but it also supports your digestive health, thanks to its rich probiotic content. Certified Kosher (Parve) and Halal, this kimchi caters to various dietary needs, making it an excellent addition to any meal...
Show moreDiscover the vibrant taste and health benefits of Jongga Mat Kimchi, a delectable 88 oz. (2.5 kg) jar of authentic Korean cut cabbage kimchi imported straight from Korea. This naturally fermented delicacy is not only brimming with bold, spicy flavors, but it also supports your digestive health, thanks to its rich probiotic content. Certified Kosher (Parve) and Halal, this kimchi caters to various dietary needs, making it an excellent addition to any meal or snack. Experience the perfect balance of taste and nutrition with every bite.
Made from all-natural ingredients, Jongga Mat Kimchi is gluten-free and vegan, ensuring that it fits seamlessly into a healthy lifestyle. Each jar delivers a delicious and tangy flavor profile that adds excitement to your dishes, whether you’re enjoying it with rice, in stir-fries, or as a topping for tacos. Indulge in this probiotic powerhouse to boost your gut health while savoring the traditional Korean taste.
Less| manufacturer | Jongga |
|---|---|
| height | 9 |
| weight | 7 |
| width | 6 |
| size | 5.5 Pound (Pack of 1) |
| length | 6 |
| productGroup | Grocery |
Jongga Mat Kimchi is unique for its authentic and naturally fermented recipe that delivers exceptional flavor and probiotic benefits.
Yes, Jongga Mat Kimchi is 100% gluten-free, making it a safe choice for individuals with gluten sensitivities.
Once opened, store Jongga Mat Kimchi in the refrigerator and consume it within a few weeks for optimal freshness.
Absolutely! Jongga Mat Kimchi can be used in a variety of recipes including sandwiches, tacos, and salads to enhance flavor.