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KAI AK5069 Nakiri Knife - Japanese 6.5" Stainless Steel KAI AK5069 Nakiri Knife - Japanese 6.5" Stainless Steel KAI AK5069 Nakiri Knife - Japanese 6.5" Stainless Steel KAI AK5069 Nakiri Knife - Japanese 6.5" Stainless Steel KAI AK5069 Nakiri Knife - Japanese 6.5" Stainless Steel

Kai Corporation KAI AK5069 Nakiri Knife - Premium 6.5" Stainless Steel

Kai

23.38
(1 K)
Teenager Adult Senior Chef Chef
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Kai Corporation KAI AK5069 Nakiri Knife - Premium 6.5" Stainless Steel
Kai Corporation KAI AK5069 Nakiri Knife - Premium 6.5" Stainless Steel 23.38
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Don’t miss out — limited stock available
  • 🔥 Best Seller this week
KAI AK5069 Nakiri Knife - Japanese 6.5" Stainless Steel
Kai Corporation KAI AK5069 Nakiri Knife - Premium 6.5" Stainless Steel
23.38

The Kai Corporation KAI AK5069 Nakiri Knife Seki Magoroku Ginju is a remarkable addition to any kitchen, whether you're a seasoned chef or a home cook. Made in Japan, this knife boasts a stainless steel blade that is not only sharp but also resistant to rust, ensuring longevity and exceptional performance. The 6.5-inch blade is ideal for precise vegetable chopping, making it a versatile tool for a variety of kitchen tasks. With its easy-to-clean design, maintenance is a breeze, ensuring that you can focus...

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Specification
Blade Material Stainless Steel
Brand Kai
Color Silver
Handle Material Wood
Blade Edge Plain
Blade Length 19 Centimeters
Construction Type Die Cut
Item Weight 3.92 ounces
Blade Color Silver
Is Dishwasher Safe No
Number of Pieces 1
Item Length 11.8 Inches
Manufacturer 貝印(KAI CORPORATION)
ASIN B00YQLV2OW
Item model number AK-5069
Date First Available July 9, 2015
FAQ

Is the knife suitable for beginners?

Yes, the knife is designed to be user-friendly, making it perfect for both beginners and experienced chefs.

Can the knife be used for other types of food besides vegetables?

While the knife excels at chopping vegetables, it can also be used for other kitchen tasks, although it is specially designed for vegetables.

How should the knife be cleaned?

The knife is easy to clean and should be hand washed with mild soap and water. Avoid using a dishwasher.

What makes the stainless steel blade special?

The stainless steel blade is resistant to rust and maintains its sharpness over time, making it durable and reliable.

Is the knife well-balanced?

Yes, the knife has an excellent balance that makes it comfortable to handle and use for extended periods.

Reviews
Kai Corporation KAI AK5069 Nakiri Knife - Premium 6.5" Stainless Steel
Kai Corporation KAI AK5069 Nakiri Knife - Premium 6.5" Stainless Steel 23.38
Visit and buy
  • 100+ Sold in the past week
  • 💥 300+ people added this to wishlists
  • ⏳ Don’t miss out — limited stock available
  • 🔥 Best Seller this week