King Arthur, All-Purpose Flour, Gluten-Free Flour, Non-GMO Project Verified, Certified Kosher, 24 Ounces

Introducing King Arthur Gluten Free Flour, a revolutionary blend specifically crafted for those who follow gluten-free diets without sacrificing taste or texture. Made with a thoughtfully tested combination of white rice flour, whole grain brown rice flour, tapioca starch, and potato starch, this flour delivers baked goods that are remarkably light and fluffy. Say goodbye to grittiness and aftertaste, as King Arthur ensures that every bite is a delight. This flour is enriched...

Introducing King Arthur Gluten Free Flour, a revolutionary blend specifically crafted for those who follow gluten-free diets without sacrificing taste or texture. Made with a thoughtfully tested combination of white rice flour, whole grain brown rice flour, tapioca starch, and potato starch, this flour delivers baked goods that are remarkably light and fluffy. Say goodbye to grittiness and aftertaste, as King Arthur ensures that every bite is a delight. This flour is enriched with essential nutrients, being fortified with iron, calcium, and vitamin B, making it a healthy choice for your baking endeavors.

As a proud product of the King Arthur Baking Company—an entirely employee-owned and B Corporation certified business—you can trust that this flour aligns with your values of quality and sustainability. It is non-dairy, non-GMO, and xanthan gum-free, offering the versatility that gluten-free bakers appreciate. Ideal for everything from bread to cookies, this flour is the go-to choice for home bakers passionate about whipping up delicious gluten-free treats.

Available through reputable suppliers, the Gluten Free Flour has earned its stripes as a favorite among bakers worldwide. The brand's commitment to spreading the joy of baking resonates deeply within its community and reflects in every bag of flour. Whether you’re preparing a family meal or baking for a special occasion, King Arthur Gluten Free Flour tweaks the traditional approach to baking while ensuring that gluten-free options do not compromise on flavor or satisfaction.