Discover the exquisite experience of culinary delight with the
RANKED Nº1 Extra Virgin Olive Oil in the world for
2018, a product of exceptional quality that has earned its
prestigious title from the EVOO World Ranking. This 100%
pure and natural olive oil is not just an ingredient; it's
a gateway to gourmet cooking and perfect for enhancing fresh salad
dressings. Handpicked in the months of October and November, each
bottle reflects the care put into its
harvest...
Show more Discover the exquisite experience of culinary delight with the RANKED Nº1 Extra Virgin Olive Oil in the world for 2018, a product of exceptional quality that has earned its prestigious title from the EVOO World Ranking. This 100% pure and natural olive oil is not just an ingredient; it's a gateway to gourmet cooking and perfect for enhancing fresh salad dressings. Handpicked in the months of October and November, each bottle reflects the care put into its harvest and pressing, utilizing exclusive cold extraction via two-stage centrifugation to preserve its integrity and flavor.
The secret lies in its signature blend, crafted from the finest Hojiblanco and Picudo olive varieties. Originating from the idyllic Sierra Subbética National Park in Priego de Córdoba, Andalusia, this unfiltered Spanish EVOO uses only young olives from ancient trees, ensuring each drop is rich in quality and taste.
This olive oil is not merely an ingredient but a culinary treasure that elevates every meal. Imagine drizzling it over fresh salads or using it to enhance the flavor of your favorite dishes — it’s versatile and flavorful, making it an essential component in any kitchen.
The rich flavor profile includes unique notes of earthy tomato and a slight peppery finish, ensuring a distinctive experience unlike any other olive oil on the market. Renowned for its full-bodied flavor, this olive oil is perfect for dipping bread, turning meals into memorable experiences.
Indulge your taste buds with this luxurious olive oil that not only enhances your meals but also brings a touch of tradition and excellence to your table. It’s ideal for food enthusiasts, professional chefs, and anyone who appreciates the finer aspects of cooking.
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