Unleash your inner chef with "Koji Alchemy:
Rediscovering the Magic of Mold-Based Fermentation", a
remarkable exploration into the traditional Japanese art of koji
fermentation. This curated collection not only provides
comprehensive recipes for beloved staples like soy
sauce, miso, sake,
mirin, and amazake but also
delves into the creation of charcuterie infused
with umami flavors that will...
Show more Unleash your inner chef with "Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation", a remarkable exploration into the traditional Japanese art of koji fermentation. This curated collection not only provides comprehensive recipes for beloved staples like soy sauce, miso, sake, mirin, and amazake but also delves into the creation of charcuterie infused with umami flavors that will elevate your culinary creations. With attention to detail and storytelling, this book brings to life the fascinating world of mold-based fermentation, guiding you through each step with stunning visuals and expert insights that assure success, whether you're a novice or a seasoned home cook.
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