KYOKU 12" Slicing Knife - Precision Japanese Stainless Steel with Rosewood Handle

Introducing the KYOKU 12" Slicing Knife, a standout piece from the renowned Daimyo Series that redefines your culinary experience. Crafted with the utmost precision, this knife is made from premium Japanese 440C stainless steel, offering superior performance and enduring durability. Its sleek, long, and narrow blade is designed specifically for slicing meats, vegetables, and fruits into remarkably fine pieces. With a razor-sharp edge honed to an impressive 13-15 degrees, you can trust this...

Introducing the KYOKU 12" Slicing Knife, a standout piece from the renowned Daimyo Series that redefines your culinary experience. Crafted with the utmost precision, this knife is made from premium Japanese 440C stainless steel, offering superior performance and enduring durability. Its sleek, long, and narrow blade is designed specifically for slicing meats, vegetables, and fruits into remarkably fine pieces. With a razor-sharp edge honed to an impressive 13-15 degrees, you can trust this knife to glide smoothly through hams, ribs, roast beefs, and even delicate prosciutto without any hesitation. Furthermore, the dimples along the blade prevent food from sticking, making it an essential tool for any culinary productivity.

What sets the KYOKU Slicing Knife apart is its exceptional ergonomics. Featuring a beautifully crafted Rosewood handle with a signature mosaic pin, it provides a comfortable grip that accommodates prolonged use without fatigue. This thoughtful design ensures you maintain complete control over your slicing, enhancing both safety and precision. Plus, with the addition of a protective sheath and case, you can easily store and transport your knife while keeping it sharp and secure.

• Ultra-Sharp Blade: Precisely honed to 13-15 degrees for seamless slicing.
• Japanese 440C Stainless Steel: Exceptional durability ensuring longevity and performance.
• Ergonomic Rosewood Handle: Provides a comfortable grip with beautiful aesthetics.
• Protective Sheath & Case: Preserves the knife's quality and ensures safe storage.
• Luxurious Gift Packaging: Perfectly packaged for gift-giving to aspiring chefs or culinary enthusiasts.

Target Audience:

• Culinary students eager to enhance their skills.
• Home chefs seeking professional-grade kitchen tools.
• BBQ enthusiasts wanting the best cut for their meats.
• Gift shoppers looking for elegant and practical kitchen gifts.
• Anyone passionate about cooking or culinary arts.

Best Occasions to Use This Gift:
The KYOKU 12" Slicing Knife is perfect for a variety of significant occasions including holiday gatherings, family BBQs, birthdays, or as a meaningful housewarming gift. Each scenario not only enhances the joy of cooking but also adds a touch of elegance to food preparation, making every meal a feast.

• Holidays and festive gatherings
• Family barbecues and cookouts
• Housewarming parties
• Birthdays and anniversaries
• Cooking classes or workshops

Comparison with Competitors:

Unlike standard kitchen knives that may lose their edge quickly or feel uncomfortable during long use, the KYOKU 12" Slicing Knife stands out with its razor-sharp, precisely honed blade crafted from Japanese steel that maintains a fine edge longer. Many competitors may offer similar knife sizes, yet they often lack the ergonomic design or the aesthetic appeal of Rosewood handles, making this slicing knife a superior choice for those who value both form and function.

This knife not only enhances your slicing tasks but also transforms your cooking experience into one of artistic expression and enjoyment. With every use, you’ll appreciate the effortless control and elegance it brings to your kitchen. Perfect for those who take pride in their culinary skills, the KYOKU 12" Slicing Knife invites you to explore your passion for cooking while delivering the reliability you deserve.