Le Cordon Bleu Dessert Techniques: A Culinary Journey into the World of Pastry
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36.08
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Le Cordon Bleu Dessert Techniques: A Culinary Journey into the World of Pastry
36.08
Embark on an exquisite culinary adventure with the Le Cordon Bleu Dessert Techniques. This hardcover masterpiece, adorned with a stylish dust jacket, brings the esteemed teachings of Le Cordon Bleu straight to your kitchen. With over 1,000 stunning photographs and detailed instructions on 300 preparation and cooking techniques, this book is designed for both the novice baker and the seasoned pastry chef. Inside, you'll discover a trove of recipes that will...
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Specification
| manufacturer | William Morrow |
|---|---|
| height | 11 |
| weight | 2.58 |
| width | 0.74 |
| length | 8.5 |
| releaseDate | 1999-04-21T00:00:01Z |
| languages | [ Published Value = English ] [ Original Language Value = English ] [ Unknown Value = English ] |
| productGroup | Book |
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FAQ
Is this book suitable for beginners?
Absolutely! The book is designed with clear instructions and many illustrations, making it perfect for beginners.
What types of recipes are included?
It includes a wide variety of dessert recipes, including tarts, cakes, and pastries, along with essential techniques.
Can experienced bakers benefit from this book?
Yes, even experienced bakers will find valuable techniques and tips to refine their skills.
How is the book structured?
The book is structured around techniques, providing a comprehensive guide that builds on each concept.
Is there a digital version available?
Currently, this book is available only in hardcover format, allowing for a tactile cooking experience.
Will I find nutritional information for the recipes?
The book focuses primarily on techniques and recipes, and does not typically include nutritional information.
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36.08
- 100+ Sold in the past week
- 💥 300+ people added this to wishlists
- ⏳ Hurry — stock running out!
- 🔥 Best Seller this week
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