Lee Kum Kee Fermented Broad Bean Hot Sauce - Umami Rich 13-Ounce Jar
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Introducing the exquisite Lee Kum Kee Fermented Broad Bean Hot Sauce (Toban Djan), a culinary gem that brings the rich and authentic flavors of Asian cuisine right to your kitchen. Housed in a convenient 13 oz jar, this remarkable sauce is not just a condiment; it’s an indispensable ingredient that elevates your homemade dishes with an incredible umami kick. Crafted from fermented broad beans and salt-cured chilis, this sauce achieves a perfect balance, delivering depth without overwhelming...
Show moreIntroducing the exquisite Lee Kum Kee Fermented Broad Bean Hot Sauce (Toban Djan), a culinary gem that brings the rich and authentic flavors of Asian cuisine right to your kitchen. Housed in a convenient 13 oz jar, this remarkable sauce is not just a condiment; it’s an indispensable ingredient that elevates your homemade dishes with an incredible umami kick. Crafted from fermented broad beans and salt-cured chilis, this sauce achieves a perfect balance, delivering depth without overwhelming heat. Unlike anything you may have encountered before—distinct from Sriracha, Chile garlic, and traditional salsas or curries—this hot sauce is a unique blend, delighting taste buds for generations.
The secret weapon in many Asian recipes, this versatile sauce amplifies the flavors of everything from classic Ma Po Tofu to savory dumplings and hearty soups. Users rave about its ability to transform even the simplest dishes into culinary masterpieces. Just a few tablespoons are all you need to elevate ordinary stir-fries into extraordinary feasts that will impress family and friends alike.
Utilizing time-honored techniques, Lee Kum Kee delivers a sauce that boasts a rich umami profile, making it a staple for anyone passionate about Asian cooking. Whether spicing up your traditional recipes or embarking on new culinary adventures, this hot sauce is a must-have pantry essential. If you've been longing for a flavor reminiscent of the fermented black bean hot sauces you once adored, then look no further; this is your solution.
Experience the thrill of Asian flavors coming alive with every drop as you unleash the bold spice to impress your loved ones at your next dinner gathering. The emotional connection to the dishes stemming from memorable meals is priceless, and this sauce is your ultimate ticket to recreate those cherished moments in your kitchen.
Less| manufacturer | Lee Kum Kee |
|---|---|
| height | 6.4 |
| weight | 3.24520449664 |
| width | 6.5 |
| size | 13 Ounce (Pack of 3) |
| length | 10.2 |
| releaseDate | 2008-09-05T00:00:01Z |
| productGroup | Grocery |
The main ingredients are fermented broad beans and salt-cured chilis, which create a rich umami flavor profile.
This sauce is moderately spicy; its heat on a USA scale is higher than medium, but on an Asian scale, it's considered medium-low.
Yes, you can experiment with this sauce in any dish that could benefit from a spicy and umami kick, such as stir-fries, marinades, and even soups.
Please check the label for specific dietary information, as formulations can vary.
Once opened, it is best to refrigerate the sauce and use it within a few months for optimal flavor.
Absolutely! This sauce can be used as a dipping sauce for dumplings or spring rolls for added flavor.