Lodge Seasoned Cast Iron Skillet - 12 Inch Ergonomic Frying Pan with Assist Handle, black
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Experience the legacy of exceptional cooking! The Lodge 12 Inch Cast Iron Skillet is not just a pan; it’s a gateway to culinary mastery. Crafted by the esteemed Lodge brand, a family-owned establishment rooted in tradition since 1896, this skillet is designed to elevate your cooking experience. With its pre-seasoned surface, this skillet is ready for cooking right out of the box, and as you use it, the non-stick capabilities only improve, inviting a lifetime of delicious...
Show moreExperience the legacy of exceptional cooking! The Lodge 12 Inch Cast Iron Skillet is not just a pan; it’s a gateway to culinary mastery. Crafted by the esteemed Lodge brand, a family-owned establishment rooted in tradition since 1896, this skillet is designed to elevate your cooking experience. With its pre-seasoned surface, this skillet is ready for cooking right out of the box, and as you use it, the non-stick capabilities only improve, inviting a lifetime of delicious meals.
Boasting a generous diameter of 12 inches and a depth of 2 inches, this skillet accommodates everything from sizzling breakfasts featuring crispy bacon and fluffy eggs to mouthwatering one-pan dinners and summertime barbecues. Its well-thought-out ergonomic handle ensures easy maneuverability from stovetop to table, allowing you to serve meals with style and grace. Join the ranks of passionate cooks who cherish not just the cooking, but the memories made around the table.
Designed with versatility in mind, the Lodge cast iron skillet is compatible with all heat sources, including induction and oven, providing a platform for a plethora of cooking styles. This 12-inch marvel is perfect for creating artisanal pizzas, thanks to its heat resistance and capacity to hold high temperatures! Add to that the Lodge commitment to environmental responsibility and community focus, and you have cookware that’s as conscientious as it is functional.
Who will cherish this skillet?
Why is this skillet perfect for all occasions? It’s ideal for heating at family gatherings, culinary presentations, or intimate dinners. Express the gift of cooking on special occasions such as:
How does it compare to other cookware? Unlike conventional non-stick pans that may peel or wear after short-term use, the Lodge cast iron skillet promises long-lasting performance. It develops a naturally effective non-stick surface with continued use and care, which outperforms many non-stick coatings, especially under high heat. Its design also reflects a balance of practicality and tradition, making it an unparalleled choice for quality-conscious cooks.
Why will you love this skillet? Beyond its timeless functionality, it brings a sense of safety and durability. This skillet withstands rigorous use and requires minimal upkeep. Users report less need for scrubbing, making it efficient to clean after meals. The Lodge skillet is not just a cooking tool; it's a trusted companion in your culinary journey that grows with you over time. Master your kitchen and relish the art of hearty cooking with the Lodge cast iron skillet.” Less
| manufacturer | Lodge |
|---|---|
| warranty | Manufacturer Warranty |
| color | Black |
| height | 2.25 |
| weight | 2.20462262 |
| width | 12.31 |
| size | 12 Inch |
| length | 18 |
| releaseDate | 2019-10-03T00:00:01Z |
| languages | [ Unknown Value = Unqualified ] |
| productGroup | Kitchen |
The best way to clean a cast iron skillet is to rinse it with warm water and use a non-abrasive scrubber. Avoid using soap unless necessary, and always dry it thoroughly before applying a thin layer of oil to season.
Yes, the Lodge cast iron skillet is compatible with induction cooktops along with other heat sources such as gas, electric, oven, and even campfires.
To season your cast iron skillet, clean it thoroughly, apply a thin layer of cooking oil or lard, and bake it upside down in a preheated oven at a high temperature (around 500°F) for at least an hour.
Absolutely! This skillet can withstand high temperatures and is perfect for baking dishes such as cornbread and even pizza, making it a versatile addition to your kitchen.
Always use oven mitts when handling hot cast iron and avoid sudden temperature changes to prevent cracking. Remember that the handle gets hot, so use a protective cover when removing from the oven.
Yes, metal utensils can be used with your cast iron skillet. Just be cautious to avoid scratching the seasoned surface too aggressively, as this could affect the non-stick properties.