LorAnn Almond Bakery Emulsion - 4 Ounce Glass Bottle for Baking
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Introducing LorAnn's Almond Bakery Emulsion, your new secret ingredient for all things deliciously baked! This 4-ounce bottle is packed with a luxuriously warm, nutty flavor that remains vibrant even under the heat of baking. Unlike traditional extracts that can lose their potency during cooking, our emulsion is designed to retain its rich, aromatic essence, ensuring your baked goods taste just as you envisioned. Enhance your cookies, cakes, and sweet breads with the unmistakable taste of...
Show moreIntroducing LorAnn's Almond Bakery Emulsion, your new secret ingredient for all things deliciously baked! This 4-ounce bottle is packed with a luxuriously warm, nutty flavor that remains vibrant even under the heat of baking. Unlike traditional extracts that can lose their potency during cooking, our emulsion is designed to retain its rich, aromatic essence, ensuring your baked goods taste just as you envisioned. Enhance your cookies, cakes, and sweet breads with the unmistakable taste of fresh almonds, making every bite a delightful experience. From your holiday cookies to everyday treats, this emulsion will help you achieve that perfect bakery shop flavor in the comfort of your own kitchen.
Perfectly versatile, LorAnn's Almond Bakery Emulsion can be seamlessly substituted for almond extract; simply use the same amount to transform your recipes into something extraordinary. Packaged in a sturdy glass bottle, this water-soluble emulsion is easy to incorporate into any mixture. Plus, it is gluten-free and proudly made in the USA, meeting the needs of diverse dietary preferences without compromising on quality.
Less| manufacturer | LorAnn Oils |
|---|---|
| size | 4 Fl Oz (Pack of 1) |
| productGroup | Grocery |
Emulsions are designed to hold their flavor through baking or cooking processes, while extracts may bake out and lose potency, making emulsions a preferred choice for baking.
Yes, LorAnn's Almond Bakery Emulsion is vegan-friendly and can be used in vegan recipes!
You can substitute emulsion for extract on a 1:1 basis. For every teaspoon of extract, use 1 teaspoon of emulsion.
Absolutely! LorAnn's Almond Bakery Emulsion is gluten-free.
It’s perfect for cookies, cakes, sweet breads, and even frostings! Use it wherever you want a strong almond flavor.
Yes, the glass bottle can be washed and reused for other kitchen ingredients!