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Discover the exquisite quality of Lupina Mills Lupine Flour, a transformative ingredient that enhances the taste and nutrition of your favorite baked goods. This flour stands out in the market for its excellent flavor profile, without the bitter aftertaste that plagues many lupine flours. With an impressive composition of almost entirely fiber and protein, it empowers you to create delicious, carb-free bread that doesn’t compromise on taste.
This...
Show more| weight | 1 |
|---|---|
| size | 16 Ounce (Pack of 2) |
| productGroup | Grocery |
Yes, Lupina Mills Lupine Flour is an excellent choice for gluten-free baking, making it perfect for those with gluten sensitivities.
Absolutely! This flour is highly favored in keto baking due to its low carbohydrate content and high protein and fiber content.
You can use it to make a variety of dishes, such as bread, crepes, bagels, cookies, and even pie crusts.
No, Lupina Mills Lupine Flour is made from pure lupine with no added preservatives or artificial ingredients.
Lupine flour provides a higher protein and fiber content compared to regular wheat flour, making it a healthier alternative.
Yes, it works wonderfully in savory dishes, lending a great flavor and texture to your meals.
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